Hey, holiday lovers!
Are you excited for some festive treats? I’ve got a special recipe that will dazzle your taste buds!
Today, I’m sharing my red velvet Christmas fudge. It’s rich, creamy, and oh-so-festive!
Perfect for gift-giving or just indulging yourself.
Trust me, this fudge will be the star of your holiday spread!
Let’s get that holiday spirit going and make some fudge!
Suggestions for Ingredient Substitution
White chocolate chips can be replaced with high-quality white chocolate bars, chopped into small pieces. This substitution often results in a smoother texture and richer flavor. Use the same amount by weight. Milk chocolate chips can be swapped for dark chocolate chips or chopped dark chocolate for a more intense cocoa flavor and potential health benefits. Adjust the sweetness of the recipe if using darker chocolate. Condensed milk can be substituted with coconut condensed milk for a dairy-free option. This alternative provides a similar sweetness and consistency while adding a subtle coconut flavor. Use the same amount as regular condensed milk. For those avoiding refined sugar, a homemade condensed milk using unsweetened milk and a natural sweetener like stevia or monk fruit can be prepared, though this may affect the fudge’s texture and setting time.
| Preparation Time | 15-20 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 145-180 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2800
- Protein: 30-40 g
- Fat: 130-150 g
- Carbohydrates: 350-400 g
Ingredients
- 1 cup milk chocolate chips
- 5 cups white chocolate chips
- 1 tablespoon red gel coloring (or 1 teaspoon)
- 2 cans condensed milk
- 1/4 teaspoon salt
- 2 tablespoons vanilla essence
Step 1: Prepare the Pan
Line an 8-inch square pan with parchment paper and set it aside.
This will make it easier to remove the fudge once it’s set.
Step 2: Melt the Chocolate Chips for the Red Layer
Place 2 cups of white chocolate chips and 1 cup of milk chocolate chips into a medium-sized bowl.
Pour 1 can of condensed milk over the chips.
Microwave the mixture for 45-60 seconds, then remove from the microwave.
Stir the mixture until all of the chips are completely melted and you have a smooth consistency.
Add 1 tablespoon of vanilla extract and stir to combine.
Incorporate the food coloring, stirring until you achieve your desired shade of red.
If more color is needed, add a half teaspoon at a time.
Once done, set the bowl aside.
Step 3: Melt the Chocolate Chips for the White Layer
In another bowl, pour in 3 cups of white chocolate chips.
Add another can of condensed milk.
Microwave this mixture similarly, for 45-60 seconds, then remove.
Stir until smooth and all chips are completely melted.
Mix in 1 tablespoon of vanilla extract, and set this bowl aside along with the red mixture.
Step 4: Combine and Swirl the Mixtures
Drop random spoonfuls of both the red and white chocolate mixtures into the prepared lined pan, creating a patchwork pattern.
Continue adding spoonfuls of each until all of the mixture is used and fills the pan.
Once all spoonfuls are in place, take a knife and gently swirl through the mixture to create decorative patterns.
Be careful not to over-mix, as you want distinct swirls.
Step 5: Chill and Serve
Place the pan in the refrigerator for 2 to 3 hours, or leave it overnight, to let the fudge set and fully chill.
Once the fudge is firm and set, lift it out of the pan using the parchment paper and cut it into squares.
Serve and enjoy this delightful, colorful treat!
