Growing up in New England, apple cider was just something we drank cold from the fridge or warmed up with a cinnamon stick. That’s how my family always enjoyed it, simple and straightforward. It wasn’t until I moved away for college that my roommate introduced me to the grown-up version – spiked with spiced rum and a few extra touches that made it feel special.
Now when the leaves start changing and the air gets crisp, this spiced rum apple cider is my go-to drink. It’s really just a matter of warming up some cider and adding rum, but something about that combination turns an everyday fall beverage into the perfect cozy night in.
Suggestions for Ingredient Substitution
For those avoiding alcohol, spiced rum can be replaced with a non-alcoholic rum alternative or a mixture of apple juice and spices (cinnamon, nutmeg, and clove) to maintain the warm, spiced flavor profile. Apple cider can be substituted with pear juice or white grape juice for a similar fruity sweetness. Adjust the sweetness level as needed. Fresh lemon juice can be replaced with lime juice or a mixture of apple cider vinegar and water for a tart element. Use about half the amount of lime juice or vinegar mixture compared to lemon juice. These substitutions allow for a versatile, non-alcoholic version of the drink that preserves its essential flavors and can be enjoyed by a wider audience.
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 200-250
- Protein: 0-1 g
- Fat: 0 g
- Carbohydrates: 25-30 g
Ingredients
- ice cubes (large cubes melt slower)
- 3 fl oz apple cider
- 1 fl oz fresh lemon juice
- 1 splash orange bitters
- cinnamon sticks
- apple slices
- 1 tsp maple syrup (dark grade B is best)
- 1.5 fl oz spiced rum
Step 1: Prepare the Cocktail
Begin by adding all your desired ingredients into a cocktail shaker.
Make sure to include a few ice cubes to chill the mixture.
If you don’t have a cocktail shaker, no worries!
You can mix everything directly in the glass.
Just make sure to stir it really well to combine all the flavors thoroughly.
Step 2: Shake or Stir
If using a cocktail shaker, shake the mixture vigorously for a few seconds to ensure everything is well mixed and chilled.
This step is crucial for a uniform flavor and a refreshing drink.
Step 3: Serve Over Ice
Once the cocktail is ready, pour it into a glass over fresh ice.
This will not only keep the drink cold but also add a bit of dilution, enhancing the drink’s balance.
Step 4: Garnish and Enjoy
For an added touch of flavor and visual appeal, consider adding a few apple slices and a cinnamon stick to the glass.
This garnish adds a seasonal flair and a subtle hint of spice that complements the drink beautifully.
Serve and enjoy your delicious creation!
