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Hey, friends!
Are you in the mood for something hearty and comforting? I’ve got a winner for you!
Today, I’m sharing my go-to recipe for ground beef and cream of chicken soup.
This dish is so quick to whip up and packed with flavor.
It’s perfect for a cozy dinner or a busy weeknight meal.
Let’s dive in and get cooking!
Ingredient Substitutions
Minced beef can be replaced with ground turkey or plant-based meat alternatives for a leaner or vegetarian option. Adjust cooking time slightly, as turkey may cook faster than beef. Cream of chicken soup can be substituted with cream of mushroom soup or a homemade white sauce for different flavor profiles or to avoid canned products. For a dairy-free version, replace cream cheese with silken tofu or cashew cream, blending until smooth. Use a 1:1 ratio for these substitutions. Egg noodles can be swapped with zucchini noodles or shirataki noodles for a low-carb alternative. If using zucchini noodles, reduce cooking time to prevent them from becoming mushy.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-25 minutes |
| Total Time | 25-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 90-100 g
- Fat: 90-100 g
- Carbohydrates: 100-110 g
Ingredients
- 1 pound minced beef
- 1/2 cup onion (chopped finely)
- 4 ounces cream cheese
- 10-ounce can of cream of chicken soup
- 8 ounces egg noodles
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces sharp cheddar cheese (grated)
Step 1: Cook and Prepare Ground Beef
Begin by browning the ground beef in a skillet over medium heat.
Once the beef is cooked through, drain any excess fat from the skillet.
Add finely diced onion, a dash of salt, and some pepper to the beef.
Continue cooking over medium heat until the onions are tender and translucent.
Step 2: Cook Noodles
While the beef and onions are cooking, prepare the noodles according to the directions on the package.
Once the noodles are cooked, drain them well and set them aside for later use.
Step 3: Combine Beef with Cream Cheese
Cut the cream cheese into thinner slices to make melting easier.
Add the cream cheese to the cooked ground beef and onion mixture.
Use a spatula to stir continuously until the cream cheese is completely melted and evenly mixed with the beef.
Step 4: Create Creamy Mixture
Add a can of cream of chicken soup to the skillet containing the beef and cream cheese mixture.
Stir well until all the ingredients are thoroughly combined, creating a creamy texture.
Step 5: Incorporate Noodles
Add the cooked noodles to the skillet with the creamy beef mixture.
Stir gently until the noodles are evenly coated with the sauce, making sure to mix thoroughly for uniform flavor distribution.
Step 6: Top with Cheddar and Serve
Sprinkle cheddar cheese evenly over the top of the noodle and beef mixture in the skillet.
Cover the skillet for 2 to 3 minutes to allow the cheese to melt.
Once the cheese is melted, serve the dish warm and enjoy!
