Hey there, soup lovers!
Are you in the mood for something cozy and comforting? I’ve got the perfect dish for you!
Today, I’m sharing my delicious hamburger soup with tomato soup.
It’s hearty, packed with flavor, and super easy to whip up.
This is one of those meals that warms you up from the inside out!
Let’s dive into this tasty recipe!
Possible Ingredient Alternatives
Lean minced beef can be replaced with ground turkey or plant-based meat alternatives for a lighter or vegetarian option. Adjust cooking time slightly, as turkey may cook faster than beef. For vegetarian versions, use vegetable stock instead of beef stock.
Potatoes can be substituted with sweet potatoes or cauliflower for a lower-carb option. Sweet potatoes offer additional nutrients, while cauliflower reduces overall carbohydrate content. Adjust cooking time as cauliflower cooks faster than potatoes.
Condensed tomato soup can be replaced with tomato paste mixed with water or additional stock for a less processed alternative. Use 3 tablespoons of tomato paste mixed with 1/2 cup of liquid to replace the canned soup. This substitution allows for better control over sodium and sugar content in the dish.
Preparation Time | 10-15 minutes |
Cooking Time | 25-30 minutes |
Total Time | 35-45 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1100
- Protein: 70-80 g
- Fat: 40-50 g
- Carbohydrates: 90-100 g
Ingredients
- 1 pound lean minced beef
- 1 diced onion
- 2 minced garlic cloves
- 2 medium peeled and diced potatoes
- 3 1/2 cups of beef stock
- 28 ounces can of diced tomatoes (with liquid, 1 can)
- 10.75 ounces can of condensed tomato soup
- 2 teaspoons worcestershire sauce
- 1 teaspoon italian herb mix
- 1 bay leaf
- Salt and black pepper to taste
- 3 cups of frozen mixed vegetables (or freshly chopped veggies)
Step 1: Brown the Onion, Beef, and Garlic
In a large skillet or pot, add chopped onion, ground beef, and minced garlic.
Cook over medium heat until the beef is browned and no pink remains.
Stir occasionally to ensure even cooking.
Once browned, carefully drain any excess fat from the skillet.
Step 2: Add Base Ingredients and Simmer
To the browned meat mixture, add diced potatoes, broth, canned tomatoes, tomato soup, Worcestershire sauce, your choice of seasoning, and bay leaves.
Stir everything together until well combined.
Cover the pot with a lid, and let it simmer for about 10 minutes.
This will allow the flavors to start melding together.
Step 3: Incorporate Vegetables and Final Simmer
After the initial simmer, remove the lid and stir in your choice of vegetables.
Continue to simmer the mixture, uncovered, for 15-20 minutes or until the potatoes are tender and the flavors have fully developed.
You can adjust the simmering time based on the size of your potato pieces and personal preference for tenderness.
Step 4: Serve Warm
Once the potatoes are tender and the stew has thickened to your liking, remove the bay leaves.
Serve the dish warm, and enjoy the rich, hearty flavors of your homemade beef and vegetable stew.