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Hey there, holiday lovers!
Are you in the mood for some festive treats? I’ve got something special for you!
Today, I’m sharing my delicious Christmas boozy fudge.
It’s rich, creamy, and has just the right kick to make your holiday celebrations even more fun.
Trust me, this sweet treat is a must-try for any holiday gathering!
Let’s dive into this deliciousness!
Ingredient Substitutions
Milk chocolate can be replaced with white chocolate for a sweeter, creamier fudge. Use the same amount and adjust the sweetness of other ingredients if needed. For a dairy-free option, dark chocolate can be substituted with high-quality vegan chocolate chips. Choose a brand with a similar cocoa percentage to maintain the intended flavor profile. Bourbon can be replaced with rum or brandy for different flavor notes, or use non-alcoholic vanilla extract for an alcohol-free version. Reduce the amount to 2-3 tablespoons if using extract, as it’s more concentrated. Sweetened condensed milk can be swapped with coconut condensed milk for a vegan alternative. Use the same amount, but be aware that it may slightly alter the texture and flavor of the fudge.
| Preparation Time | 15-20 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 135-160 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3000-3300
- Protein: 30-35 g
- Fat: 150-160 g
- Carbohydrates: 380-400 g
Ingredients
- 10 ounces milk chocolate
- 10 ounces dark chocolate
- 1/4 cup bourbon
- 1/2 teaspoon vanilla essence
- 14 ounces sweetened condensed milk (1 can)
- 1/4 cup butter
- 1/4 teaspoon salt
- Pink himalayan sea salt (optional)
Step 1: Prepare the Baking Pan
Begin by greasing an 8×8 inch baking pan.
Line it with parchment paper, ensuring the paper extends slightly over the edges for easy removal of the fudge later on.
Step 2: Melt the Chocolate
Cut the chocolate into large pieces and place in a heatproof bowl.
Set the bowl over a pot of hot (simmering) water on the stovetop.
Allow the chocolate to melt, stirring often to ensure it becomes smooth and fully melted.
Step 3: Combine with Butter and Condensed Milk
To the melted chocolate, add the butter and condensed milk.
Continue cooking for 1-2 minutes until the butter melts and the mixture becomes smooth.
Remember, the mixture will be very thick.
Once well combined, remove from heat.
Step 4: Add Flavorings
Stir in the bourbon, vanilla, and a pinch of salt into the chocolate mixture.
Mix well to incorporate all the flavors evenly throughout the fudge base.
Step 5: Set the Fudge
Pour the chocolate mixture into the prepared baking dish.
Press the mixture into the pan and smooth the top with a spatula if desired.
For an optional touch, sprinkle sea salt over the top.
Place the baking dish in the refrigerator to allow the fudge to firm up, which should take about 2 hours.
Step 6: Cut and Serve the Fudge
Once the fudge is firm, remove it from the refrigerator.
Lift the fudge slab out of the pan using the edges of the parchment paper and place it onto a cutting board.
It’s a good idea to let the fudge sit at room temperature for about 30 minutes.
Using a sharp knife, cut the fudge into squares.
To make cutting easier, run the knife under hot water, then wipe the water off before slicing.
Serve and enjoy your delicious bourbon vanilla fudge!
