Hey there, festive friends!
Are you in the holiday spirit yet? I know I am!
Today, I’m excited to share a fun and easy recipe for Christmas peppermint sticks.
These sweet treats are perfect for gifting or just munching on while you watch holiday movies.
They’re fun to make and even more fun to eat.
Let’s dive in and spread some holiday cheer!
Suggestions for Ingredient Substitution
White chocolate can be replaced with dark chocolate or milk chocolate for different flavor profiles and potentially higher antioxidant content. Use the same amount as called for in the recipe. For a dairy-free option, coconut butter or cacao butter can be used, though the texture may be slightly different. Peppermint essence can be substituted with peppermint oil or extract, adjusting the quantity to taste as oils are more concentrated. For those avoiding artificial colors, candy canes can be replaced with crushed natural peppermint candies or even dehydrated strawberry powder for a festive red color. Use about 1/2 cup of crushed candy or powder to replace the 12 candy canes. These substitutions allow for various dietary preferences while maintaining the festive peppermint flavor of the Christmas treats.
Preparation Time | 10-15 minutes |
Cooking Time | 10-15 minutes |
Total Time | 70-90 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-1000
- Protein: 6-10 g
- Fat: 40-50 g
- Carbohydrates: 100-120 g
Ingredients
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Step 1: Prep the Candy Canes
Start by placing your candy canes in a freezer bag and seal it tightly.
Use a rolling pin or a tenderizing mallet to crush the candy canes into small pieces.
This will add a delightful crunch and flavor to the peppermint sticks.
Step 2: Melt the White Chocolate
Using a double boiler on low heat, melt the white chocolate until it’s smooth and creamy.
Stir frequently to prevent burning.
It’s important to melt the chocolate slowly to maintain a good consistency for pouring.
Step 3: Combine Candy Canes and Chocolate
Once the chocolate has melted, add the crushed candy cane pieces to the chocolate, 1/2 cup at a time, until you reach your desired amount.
Stir in the peppermint extract for an extra boost of flavor.
Carefully remove the mixture from the stove.
Step 4: Pour Into Ice Cube Tray
Carefully pour the melted chocolate and candy cane mixture into an ice cube tray, filling each section evenly.
This step will shape the mixture into convenient-sized peppermint sticks.
Step 5: Freeze and Enjoy
Place the ice cube tray in the freezer for about an hour, or until the mixture has fully hardened.
Once set, remove the peppermint sticks from the tray and enjoy them as a delightful treat!