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Hey there, friends!
Are you craving something delicious and satisfying? I’ve got the perfect recipe for you!
Today, I’m sharing my scrumptious chicken breast with ham and cheese.
It’s juicy, cheesy, and super easy to make!
Whether it’s for dinner or a special occasion, this dish is sure to impress.
Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Medium |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 pound sliced ham
- 8 slices of cheese, cut in half
- Salt and pepper to taste
- 1 1/2 tablespoons olive oil
- 6 tablespoons butter
- 1/3 cup chicken broth
- 3 minced garlic cloves
- 1 teaspoon flour
- 2 teaspoons fresh lemon juice
- Salt and pepper to taste
Step 1: Preheat the Oven and Prepare Chicken
Preheat your oven to 375°F.
Lightly beat the chicken breasts with a meat mallet to even out their thickness.
Season both sides of the chicken with salt and pepper, to taste.
Create an opening in each chicken breast to form a pocket.
Add two halves of cheese, a slice of ham, and two more halved slices of cheese, tucking these ingredients securely into the pocket.
Gently secure each chicken breast with toothpicks to keep the filling in place.
Step 2: Cook the Chicken
Heat oil over medium heat in a large oven-safe skillet.
Carefully add the prepared chicken breasts to the skillet and cook for about 6 minutes on each side, or until the chicken is golden and crispy.
Once done, remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add butter and garlic.
Sauté the garlic for a minute, stirring frequently to avoid burning.
Add flour and mix vigorously to form a roux.
Pour in the chicken broth and lemon juice while lightly seasoning with salt and pepper.
Continue to whisk the mixture continuously until it begins to thicken, usually within a minute.
Step 4: Combine Chicken and Sauce
Place the cooked chicken back into the skillet.
Pour the sauce over the chicken, ensuring it is well-coated.
Cover the skillet with aluminum foil to retain moisture.
Step 5: Bake and Serve
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through.
Remove from the oven, let it rest for a few minutes, and serve hot.
Enjoy your flavorful, cheesy chicken dish!
