Hey there, holiday lovers!
Are you searching for the perfect festive dessert? Look no further!
Today, I’m excited to share my delicious Christmas cranberry trifle.
It’s sweet, tangy, and oh-so-beautiful!
The layers of cream, cake, and tart cranberries make it a showstopper for any holiday table.
Get ready to impress your friends and family this season! Let’s dive in!
Ingredient Substitutions
For the almond butter cake, coconut flour or a blend of almond and coconut flour can be used to create a lower-carb, gluten-free alternative. Adjust liquid ingredients as coconut flour absorbs more moisture. Heavy cream can be replaced with full-fat coconut milk for a dairy-free option, maintaining richness and creaminess. Whip the coconut milk when chilled for best results. Powdered erythritol sweetener can be substituted with monk fruit sweetener or stevia for those seeking different sugar alternatives. Adjust quantities to taste, as sweetness levels vary between these options. These substitutions cater to keto, paleo, and dairy-free diets while preserving the trifle’s festive flavor profile.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 15-20 g
- Fat: 100-120 g
- Carbohydrates: 30-40 g
Ingredients
- Almond butter cake recipe
- Sugar-free cranberry sauce
- 1 cup heavy cream
- Powdered erythritol sweetener
- 1/2 teaspoon vanilla essence
Step 1: Prepare Whipped Cream
Using a mixer fitted with a whisk attachment, add whipping cream, powdered sugar, and vanilla to the mixing bowl.
Turn the mixer on medium-high and mix until medium-stiff peaks form.
Be vigilant and avoid overmixing, as this can result in a grainy texture.
Step 2: Assemble the Trifle Layers
Cut the almond butter cake into 1/2″ squares.
Place a layer of these cake squares at the bottom of your trifle dishes.
On top of the cake, add a layer of cranberry sauce followed by a layer of freshly prepared whipped cream.
Step 3: Repeat Layers and Finish
Continue layering with more almond butter cake squares, cranberry sauce, and whipped cream.
Repeat the layers as desired, ensuring you end with a final layer of whipped cream on top for a beautiful presentation.
Step 4: Chill and Serve
Refrigerate the completed trifle dishes until you’re ready to serve them.
This dessert can be assembled ahead of time, allowing the flavors to meld together beautifully.
Serve chilled for the best experience.
