Hey there, fellow food lovers!
Are you craving something tender and full of flavor? I’ve got the perfect recipe for you!
Today, I’m sharing my go-to Instant Pot pulled pork recipe.
It’s juicy, savory, and so easy to whip up in no time.
Whether you’re throwing a party or just want a tasty dinner, this one’s a winner!
Let’s dive into the deliciousness!
Ingredient Substitutions
Pork butt, the main ingredient, can be replaced with chicken thighs or jackfruit for a vegetarian option. Chicken thighs will provide a similar texture and absorb flavors well, while jackfruit offers a meat-like texture for plant-based diets. Adjust cooking time accordingly, as chicken and jackfruit cook faster than pork.
Beef broth can be substituted with vegetable broth or chicken broth, depending on dietary preferences. These alternatives maintain the savory base while accommodating different dietary needs. Use the same amount as called for in the recipe.
For the barbecue sauce, consider using a homemade version or a low-sugar alternative to control ingredients and reduce sugar content. Tomato paste mixed with vinegar, spices, and a small amount of sweetener can create a similar flavor profile. Adjust seasoning to taste, as homemade versions may require additional salt or spices.
| Preparation Time | 15-20 minutes |
| Cooking Time | 80 minutes |
| Total Time | 95-100 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1800
- Protein: 120-150 g
- Fat: 100-120 g
- Carbohydrates: 20-30 g
Ingredients
For the pork:
- Skull and Mortar OG rub (about 2-3 tbsp, enough to generously coat the pork)
- 2-3 lb pork butt (fresh or thawed, cut into 3-4 inch chunks)
For cooking:
- 1/4 cup barbecue sauce
- 3/4 cup beef broth
- Beach bum OG sauce (for serving, about 1/2 cup)
- 1 tbsp olive oil
- 1 cup beef broth
Step 1: Prepare the Pork
Begin by cutting the pork butt into smaller pieces, taking care to cut around the bone while leaving the bone in for added flavor.
Place these cut pork pieces on a cookie sheet to prepare for seasoning.
Step 2: Season the Pork
Season all exposed sides of the pork with your preferred rub, such as Skull and Mortar OG rub.
Ensure the seasoning is evenly distributed to enhance the flavor of the meat during cooking.
Step 3: Sear the Pork in the Instant Pot
Add a little olive oil to the bottom of the Instant Pot, then use the sauté feature to sear the pork pieces.
Sear until they are browned on the outside, which helps lock in the flavors.
Once seared, return all the meat to the Instant Pot.
Step 4: Add Liquid and Sauce
After searing, add 1 cup of beef broth to the pot.
This provides moisture and depth of flavor.
Then, add an additional ¾ cup of broth and ¼ cup of your favorite barbecue sauce.
For added flavor, pour a little extra sauce on top of the meat.
Step 5: Pressure Cook the Pork
Ensure the seal on the Instant Pot lid is in place before closing it.
Set the Instant Pot to pressure cook on high for 1 hour and 20 minutes.
This time will allow the pork to become tender and flavorful.
Step 6: Release Pressure and Finish the Pork
Once the cooking time is complete, carefully release the pressure from the Instant Pot and open the lid.
Check the tenderness of the meat; it should be easily shreddable but may stick to the bone in some areas.
Taste the pulled pork and adjust the flavor by adding more rub or sauce as needed.
Step 7: Serve and Enjoy
Serve the pulled pork with additional sauce, coleslaw, or incorporate it into tacos, soups, or sandwiches for a delicious meal.
Enjoy the rich, flavorful pulled pork you’ve created!
