Juicy Pulled Pork Loaded Fries

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Hey there, flavor lovers!

Are you ready for a game-changer? I’ve got a recipe that will take your taste buds on a wild ride.

Today, I’m sharing my mouthwatering pulled pork loaded fries.

Think crispy fries topped with juicy pulled pork, tangy sauce, and all the goodies.

It’s the ultimate comfort food and perfect for sharing (or not!).

Let’s dive in and whip up this deliciousness!

pulled pork loaded fries
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Possible Ingredient Alternatives

Frozen crinkle-cut fries can be replaced with sweet potato fries for a healthier alternative with more fiber and vitamins. Cook time may vary slightly, so check for doneness. Leftover pulled pork can be substituted with shredded jackfruit for a vegan option. Prepare the jackfruit similarly to pulled pork, simmering in barbecue sauce until tender. Cheddar cheese can be swapped for a dairy-free alternative like cashew cheese or nutritional yeast for those avoiding dairy. Use about 1/2 to 3/4 the amount of nutritional yeast, as its flavor is more concentrated. These substitutions maintain the dish’s satisfying texture and savory flavor profile while accommodating various dietary preferences.

Preparation Time 10-15 minutes
Cooking Time 20-25 minutes
Total Time 30-40 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 2400-2600
  • Protein: 100-120 g
  • Fat: 130-150 g
  • Carbohydrates: 200-220 g

Ingredients

  • 16 oz frozen crinkle-cut fries
  • 1 lb leftover pulled pork
  • 1 cup barbecue sauce
  • 1 yellow onion, diced
  • 2 cups cheddar cheese, shredded
  • 3 green onions, chopped

Step 1: Preheat the Oven

Start by preheating your oven to 425 degrees Fahrenheit.

This temperature will ensure that everything cooks evenly and the cheese melts perfectly.

Step 2: Layer the Ingredients

On a large greased sheet pan with sides, begin to layer your ingredients.

Lay down a generous layer of French fries as the base.

Next, evenly distribute the pulled pork over the fries.

Drizzle BBQ sauce over the top, followed by a layer of sliced yellow onions.

Lastly, sprinkle your choice of cheese over the entire dish.

Step 3: Bake the Dish

Carefully place the prepared sheet pan in the preheated oven.

Bake at 425 degrees Fahrenheit for approximately 20 minutes.

You’ll know it’s ready when the fries are heated through and the cheese has melted and become bubbly.

Step 4: Garnish and Serve

Once out of the oven, consider garnishing your dish with chopped green onions for a fresh pop of color and flavor.

Serve immediately for the best taste experience.

pulled pork loaded fries
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

pulled pork loaded fries
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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