Light Homemade Greek Yogurt Ice Cream

Hey friends!

Craving something sweet? I’ve got the perfect treat for you!

Today, I’m excited to share my homemade Greek yogurt ice cream recipe.

It’s creamy, refreshing, and a healthier twist on classic ice cream.

Plus, it’s super easy to whip up!

Grab your favorite toppings, and let’s dive into this deliciousness together! 🍦

homemade greek yogurt ice cream
Image: mollyshomeguide.com / Photographer Molly

Ingredient Substitutions

Greek yogurt can be replaced with coconut cream for a dairy-free and vegan alternative. Use the same amount of coconut cream, which will provide a similar creamy texture and tangy flavor. Chill the coconut cream overnight and use only the solid part for best results.

Almond milk can be substituted with any other plant-based milk such as oat milk, soy milk, or cashew milk. These alternatives will maintain the consistency and contribute to the overall creaminess of the ice cream. Use the same quantity as specified in the original recipe.

Maple syrup can be replaced with honey or agave nectar for different sweetness profiles. Use about 1/2 cup of honey or agave nectar instead of 2/3 cup maple syrup, as they are sweeter. Adjust to taste if needed. For a low-carb option, consider using a natural sugar substitute like stevia or erythritol, but start with a smaller amount and adjust to taste, as these are much sweeter than maple syrup.

Preparation Time 10-15 minutes
Cooking Time 15-30 minutes
Total Time 25-45 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 1500-1700
  • Protein: 60-70 g
  • Fat: 40-50 g
  • Carbohydrates: 210-230 g

Ingredients

  • 3 cups plain greek yogurt (unsweetened)
  • 1 cup cocoa powder
  • 1/2 cup almond milk (unsweetened, plain, or vanilla)
  • 1 tablespoon vanilla essence
  • 2/3 cup pure maple syrup
  • A pinch of sea salt

Step 1: Blend Ingredients

Place all the ingredients into a blender.

Blend them well until the mixture is smooth and the cacao is fully incorporated.

This step ensures that all flavors are evenly distributed throughout your frozen treat.

Step 2: Churn the Mixture

Once the mixture is smooth, pour it into an ice cream maker.

Churn according to your ice cream maker’s instructions.

Typically, this process takes about 15 minutes in a KitchenAid ice cream maker.

The mixture should thicken to a soft-serve consistency.

Step 3: Serve as Soft Serve or Freeze for Traditional Consistency

If you prefer soft serve, you can serve immediately into ice cream bowls.

For a thicker, more traditional ice cream consistency, transfer the frozen yogurt into an airtight container or a pan lined with parchment paper.

Wrap the pan tightly with plastic wrap to avoid freezer burn.

Place in the freezer to firm up for at least 30 minutes.

Step 4: Enjoy Your Frozen Yogurt

When ready to serve, allow the frozen yogurt to thaw slightly for easier scooping.

Top with your desired toppings such as fresh fruit, nuts, or chocolate chips.

Enjoy your delicious homemade frozen yogurt treat!

homemade greek yogurt ice cream
Image: mollyshomeguide.com / Photographer Molly

homemade greek yogurt ice cream
Image: mollyshomeguide.com / Photographer Molly

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