Hey there, holiday lovers!
Are you in the holiday spirit yet? If not, I’ve got just the thing to kick it up a notch!
Today, I’m sharing my delightful recipe for Christmas fruitcake fudge.
It’s sweet, rich, and packed with all those festive flavors we love.
Plus, it’s super easy to whip up and makes a great gift (if you don’t eat it all first)!
Let’s dive into this holiday treat together!
Possible Ingredient Alternatives
White chocolate chips can be replaced with dark chocolate chips or milk chocolate chips for a different flavor profile. Use the same amount and adjust sweetness if needed. For a dairy-free option, consider using vegan white chocolate chips made from cocoa butter and plant-based milk.
Sweetened condensed milk can be substituted with coconut condensed milk for a vegan alternative. Use the same quantity, but expect a slight coconut flavor. For a lower-sugar option, try using evaporated milk mixed with a sugar substitute, adjusting the sweetness to taste.
Candied fruit can be swapped with dried fruits like cranberries, raisins, or chopped apricots for a less processed option. Use the same total amount, but consider soaking the dried fruit in warm water or juice for 10-15 minutes before adding to the recipe to improve texture. This substitution reduces sugar content while maintaining a fruity flavor profile.
| Preparation Time | 20-30 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 10-15 g
- Fat: 120-130 g
- Carbohydrates: 300-320 g
Ingredients
- 1 tablespoon butter
- 12 ounces white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon sea salt
- 1/2 cup chopped pecans
- 1 1/2 cups chopped candied fruit (such as lemon, pineapple, red cherries, and green cherries)
- 1/4 teaspoon rum flavoring
Step 1: Prepare the Loaf Pan
Line a loaf pan with foil, ensuring that the foil extends over the edges for easy removal later.
Generously grease the foil with butter.
Layer a handful of your choice of nuts and fruit on the bottom of the pan.
Set this prepared pan aside for later use.
Step 2: Melt and Mix the Base Ingredients
In a 3.5-quart pot, combine butter, white chocolate, condensed milk, and a pinch of salt.
Place the pot over medium/low heat.
Stir the mixture continuously until the white chocolate is completely melted and the mixture is smooth.
This will create a creamy base for your dessert.
Step 3: Incorporate Additives
Remove the pot from heat once the mixture is smooth.
Stir in rum extract, along with your choice of fruit and pecans.
Ensure all ingredients are evenly distributed throughout the mixture to achieve consistency in flavor and texture.
Step 4: Transfer and Set the Mixture
Carefully transfer the mixture to the prepared loaf pan.
Spread it evenly and gently press down to compact the mixture slightly.
This will help it set into a firm, sliceable dessert.
Step 5: Chill and Finish
Place the loaf pan in the refrigerator and allow it to chill overnight.
Once set, remove the dessert from the pan by lifting the foil edges.
Carefully peel off the foil.
Cut the dessert into squares for serving.
Enjoy your delicious creation!
