Hey there, festive friends!
Are you in the mood for some holiday baking? I’ve got a treat that will make your taste buds jingle!
Today, I’m sharing my delightful Christmas Stollen Muffins.
They’re cozy, spiced, and filled with all the classic flavors of the season.
Perfect for breakfast or a sweet holiday snack, these muffins are sure to spread some cheer!
Let’s dive into this festive recipe!
Suggestions for Ingredient Substitution
For a gluten-free option, replace all-purpose flour with a 1:1 gluten-free flour blend. This substitution maintains the muffin’s structure and texture. Ensure the blend contains xanthan gum; if not, add 1/4 teaspoon per cup of flour.
To accommodate dairy-free diets, substitute buttermilk or yogurt with non-dairy milk mixed with 1 tablespoon of lemon juice or vinegar per cup. This alternative provides the necessary acidity for proper leavening. Let the mixture sit for 5-10 minutes before using.
For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to thicken for 5 minutes). This substitution acts as a binder, maintaining the muffin’s structure. Adjust liquid content if needed, as flax eggs can absorb more moisture than regular eggs.
| Preparation Time | 15-20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 30-35 g
- Fat: 90-100 g
- Carbohydrates: 320-340 g
Ingredients
- 2 1/4 cups all-purpose flour (270g)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix (14g)
- 1/3 cup white sugar (67g)
- 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
- 1/2 cup candied mixed peel (85g)
- 1 large egg
- 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
- 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
- Dust with non-melting sugar or powdered sugar
Step 1: Preheat and Prepare the Baking Pan
Begin by preheating your oven to 400°F (200°C).
While it’s heating up, lightly grease a standard muffin pan or line it with paper liners.
If you’re using paper liners, be sure to grease them as well to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, stollen spice, sugar, and fruits and candied peel.
Make sure all the dry ingredients are thoroughly combined and evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the egg, buttermilk or yogurt, and melted butter.
Blend these ingredients well to create a smooth, cohesive liquid mixture.
Step 4: Combine Wet and Dry Ingredients
Quickly and gently combine the wet ingredients with the dry ingredients.
This should only take a few stirs with a bowl scraper or large spoon, just until everything is incorporated.
The batter will be quite stiff, so be careful not to over-mix.
Step 5: Fill and Bake the Muffins
Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
Place the pan in the preheated oven and bake the muffins for about 20 minutes.
Check for doneness by inserting a cake tester or toothpick into the center of a muffin; it should come out clean.
Step 6: Cool and Finish the Muffins
Once the muffins are done baking, remove the pan from the oven and let it cool for about 5 minutes.
Afterward, transfer the muffins to a cooling rack.
While warm, brush the tops with melted butter and dust with sugar for a sweet finish.
Serve the muffins warm or at room temperature and enjoy!
