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Hey, dessert lovers!
Are you in the mood for something extra special? I’ve got a treat that’s sure to wow you!
Today, I’m sharing my dreamy hot chocolate lasagna recipe.
It’s rich, creamy, and oh-so-chocolatey. Perfect for those chilly nights or when you just want to indulge a bit.
Trust me, you’ll want to dig in right away! Let’s get started!
Ingredient Substitutions
Oreo cookies can be replaced with graham crackers or chocolate wafer cookies for a different flavor profile or to reduce artificial ingredients. Adjust the butter quantity as needed to achieve the right consistency for the crust. Cream cheese can be substituted with mascarpone for a richer texture, or with Greek yogurt for a tangier, lower-fat option. Use the same amount as called for in the recipe. Cool Whip can be replaced with homemade whipped cream for a more natural alternative. Use 1 cup of heavy cream whipped to stiff peaks for every 2 cups of Cool Whip called for in the recipe. This substitution provides a fresher taste and allows control over sweetness levels. Adjust the sugar in the recipe accordingly if using unsweetened whipped cream.
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-10 minutes |
| Total Time | 240-250 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3500-3900
- Protein: 40-50 g
- Fat: 200-220 g
- Carbohydrates: 450-480 g
Ingredients
- 36 regular oreo cookies
- 6 tablespoons melted butter
- 8 oz softened cream cheese
- 1/4 cup white sugar
- 2 tablespoons chilled milk
- 12 ounces of cool whip, divided
- Two 3.9-ounce packages of chocolate instant pudding
- 3 1/4 cups chilled milk
- 1 1/2 cups mini chocolate chips
Step 1: Prepare the Oreo Crust
Begin by using a food processor to finely crush Oreo cookies into fine crumbs.
In a large bowl, combine the Oreo crumbs with 6 tablespoons of melted butter using a fork.
Once well mixed, transfer the mixture to a 9 x 13-inch dish.
Use a spatula to press down firmly, creating an even crust layer at the bottom of the dish.
Place the crust in the refrigerator to chill while you prepare the fillings.
Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat the cream cheese until it becomes fluffy.
Then, add 2 tablespoons of milk and sugar, mixing well to fully combine.
Gently fold in 1 and 1/4 cups of Cool Whip to create a smooth mixture.
Spread this cream cheese layer evenly over the chilled Oreo crust.
Step 3: Prepare the Chocolate Pudding Layer
In a medium bowl, mix chocolate instant pudding with 3 and 1/4 cups of cold milk.
Whisk the mixture for a few minutes until the pudding begins to thicken.
Once ready, spread the pudding evenly over the cream cheese layer.
Allow it to sit for 10 minutes to firm up.
Step 4: Add the Topping
After the pudding has set, spread the remaining Cool Whip evenly over the top.
Sprinkle mini chocolate chips over the Cool Whip for added texture and flavor.
Step 5: Chill and Serve
To set the dessert, place it in the freezer for 1 hour, or refrigerate for at least 4 hours before serving.
This chilling time allows all the layers to firm up perfectly.
Serve chilled and enjoy your layered Oreo and chocolate dessert!
