Mouthwatering Pulled Pork Grilled Cheese Sandwich

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Hey friends!

Are you in the mood for something absolutely mouthwatering?

Well, I’ve got a treat for you!

Today, I’m sharing my delicious pulled pork grilled cheese sandwich recipe.

Imagine melty cheese, tender pulled pork, and crispy bread all in one bite.

It’s the ultimate comfort food!

Trust me, you won’t want to miss this one. Let’s dive in!

pulled pork grilled cheese sandwich
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Suggestions for Ingredient Substitution

Shredded pork can be replaced with jackfruit for a vegetarian option. Use canned young jackfruit, shred it, and season with similar spices as pulled pork. This substitution maintains a similar texture and allows for easy absorption of barbecue flavors. Brioche bread can be swapped with sourdough or whole grain bread for added nutritional value and a different flavor profile. Adjust toasting time as needed, as these alternatives may brown differently than brioche. American cheese can be substituted with sharp cheddar or smoked gouda for a more complex flavor. These alternatives melt well and complement the barbecue sauce. Use slightly less if the cheese is particularly strong to avoid overpowering the other ingredients.

Preparation Time 10-15 minutes
Cooking Time 10-15 minutes
Total Time 20-30 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 3200-3500
  • Protein: 120-140 g
  • Fat: 180-200 g
  • Carbohydrates: 250-270 g

Ingredients

  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 1 pound shredded pork (use your favorite pulled pork recipe)
  • 1 cup of your preferred local barbecue sauce (try sugar fire if you’re in stl!)
  • 8 slices of brioche bakery bread (such as sara lee® artesano™)
  • 8 slices of american cheese from the deli
  • 1 cup crispy french fried onion straws
  • 1/4 cup mayo

Step 1: Prepare the Pulled Pork Filling

In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat.

Add the garlic and cook until it becomes fragrant, which should take about 30 seconds.

Stir in the pulled pork and barbecue sauce, ensuring everything is well combined.

Cook the mixture until it’s just heated through, then remove the skillet from the heat to prevent overcooking.

Step 2: Assemble the Sandwiches

Take 4 slices of Artesano Brioche Bread and begin layering each sandwich.

Start with one slice of American cheese, followed by a portion of the onion straws, a generous amount of the pulled pork mixture, another slice of American cheese, and finally another slice of brioche bread.

Spread mayonnaise on the outside of both slices of bread for each sandwich.

This will help achieve a golden, crispy texture when grilled.

Step 3: Toast the Sandwiches

In another large nonstick skillet, heat over medium-low heat and allow it to get hot.

Carefully place the assembled sandwiches in the skillet in batches, ensuring not to overcrowd the pan.

Cook each side undisturbed for 2-3 minutes until the bread is browned to your liking and the cheese is melty.

Adjust the heat if necessary to prevent burning.

Step 4: Serve and Enjoy

Once the sandwiches are perfectly toasted, remove them from the skillet and allow them to cool slightly before serving.

Pair the sandwiches with onion rings, French fries, or coleslaw for a delicious and satisfying meal.

Enjoy your homemade pulled pork sandwich!

pulled pork grilled cheese sandwich
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

pulled pork grilled cheese sandwich
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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