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Hey, friends!
Who’s ready for a dinner that’s both super easy and super tasty?
Today, I’m sharing a cozy recipe for baked chicken with cream of chicken soup.
It’s warm, creamy, and the perfect dish to make on a busy weeknight.
One pan, minimal fuss, and a meal everyone will love.
Let’s dive into it!
Suggestions for Ingredient Substitution
Chicken breasts can be replaced with boneless, skinless chicken thighs for a juicier, more flavorful option. Thighs may require slightly longer cooking time. For a vegetarian alternative, firm tofu or seitan can be used, adjusting cooking time accordingly.
Cream of chicken soup can be substituted with cream of mushroom soup for a different flavor profile, or with a homemade cashew cream sauce for a dairy-free option. To make cashew cream, blend soaked cashews with vegetable broth and seasonings until smooth.
Mozzarella cheese can be replaced with dairy-free cheese alternatives for those avoiding dairy. Nutritional yeast can also be sprinkled on top for a cheesy flavor without the dairy. If using nutritional yeast, add it towards the end of cooking to prevent burning.
Preparation Time | 15-20 minutes |
Cooking Time | 35-40 minutes |
Total Time | 50-60 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 700-800
- Protein: 70-80 g
- Fat: 35-45 g
- Carbohydrates: 30-40 g
Ingredients
- 1 tablespoon cooking oil
- 2 large chicken breasts, halved lengthwise
- 150g broccoli pieces
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400g creamy chicken soup
- 50g shredded mozzarella cheese
- 10g diced parsley (optional)
Step 1: Prepare Your Ingredients and Oven
Begin by preheating your oven to 190°C (375°F).
While the oven is heating up, slice the chicken breasts in half lengthways to create 4 thinner pieces.
This will help ensure even cooking.
Prepare your casserole dish or oven-proof pan by adding one tablespoon of vegetable oil to the base.
Step 2: Assemble the Chicken and Broccoli
Place the sliced chicken pieces in the oiled casserole dish or pan.
Arrange broccoli florets around the chicken to create an even layer.
This will allow the flavors to meld together beautifully as they bake.
Step 3: Season and Add the Soup
Sprinkle paprika and mixed herbs over the chicken and broccoli, then season with a small pinch of salt and a generous grind of pepper.
Pour the canned Cream of Chicken Soup evenly over the chicken and broccoli.
If you prefer a looser sauce, consider adding 50ml of chicken stock at this point.
Step 4: Add Cheese and Bake
Generously sprinkle your cheese of choice over the top of the chicken, broccoli, and soup.
Cover the dish with kitchen foil to trap moisture and flavor, then place it in the preheated oven to bake for 20 minutes.
After 20 minutes, carefully remove the foil and continue to bake for an additional 15 minutes to allow the cheese to melt and become bubbly.
Step 5: Serve and Garnish
Once the baking is complete, remove the dish from the oven.
Allow it to cool slightly before serving.
For an optional touch of freshness and color, sprinkle with parsley just before serving.
Enjoy your comforting chicken and broccoli bake!