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Hey chocolate lovers!
If you’re craving something sweet, you’re in for a treat!
Today, I’m super excited to share my recipe for dairy-free chocolate truffles.
They’re rich, creamy, and totally indulgent—and guess what? No dairy involved!
Perfect for when you want a little something special without the guilt.
Let’s dive into this chocolatey goodness! 🍫✨
Possible Ingredient Alternatives
For the dairy-free chocolate chips, carob chips can be used as an alternative. Carob has a naturally sweet flavor and is caffeine-free, making it suitable for those avoiding chocolate. Use the same amount as called for in the recipe. Unsweetened cocoa powder mixed with coconut sugar and coconut oil can also create a homemade chocolate substitute.
Full-fat coconut milk can be replaced with cashew cream for a different flavor profile and texture. Soak raw cashews overnight, then blend with water until smooth. This substitution maintains the creamy consistency while adding nutty undertones. Use the same amount as the coconut milk called for in the recipe.
Coconut oil can be substituted with avocado oil or melted cocoa butter. These alternatives provide similar fatty properties necessary for the truffle’s texture. Use the same amount as specified for coconut oil. Avocado oil offers a neutral flavor, while cocoa butter enhances the chocolate taste. Adjust mixing time if using cocoa butter, as it solidifies more quickly than oils.
Preparation Time | 30-40 minutes |
Cooking Time | 5-10 minutes |
Total Time | 3 hours 35 minutes – 3 hours 50 minutes |
Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2000
- Protein: 15-20 g
- Fat: 120-130 g
- Carbohydrates: 180-200 g
Ingredients
- 10 ounces dairy-free chocolate chips, finely chopped to melt easily
- 3/4 cup canned full-fat coconut milk (shake to mix before using)
- 1/2 teaspoon vanilla or almond essence
- 1/4 cup cocoa or cacao powder
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Step 1: Prepare the Chocolate Base
Start by adding finely chopped chocolate to a glass or metal mixing bowl and set it aside.
In a small saucepan, combine coconut milk and vanilla, bringing the mixture to a boil.
Once the coconut milk is boiling, remove it from the heat and pour it over the chopped chocolate.
Mix thoroughly until the chocolate is fully melted.
If it doesn’t melt completely, you can use a double boiler method to melt it fully.
Place the mixture in the refrigerator for about 3 hours to allow it to firm up.
Step 2: Form and Coat the Truffle Center
After the filling has chilled, prepare a bowl with ¼ cup of cocoa powder.
Using a melon baller with an easy-release slider, scoop out the chilled truffle filling one dollop at a time.
Drop each dollop into the cocoa powder, coating it liberally, and then gently roll it into a ball shape with your hands.
Place the formed truffles in a Tupperware container and repeat the process until all the truffle filling is used.
Place the truffle balls in the freezer for at least an hour to harden to make coating easier in the next step.
Step 3: Coat with Chocolate
In a small bowl, melt 1 cup of chocolate chips and 1 tablespoon of coconut oil by microwaving in 20-second increments, stirring between each session until just melted.
Retrieve the truffle balls from the freezer.
Using two forks, dip each ball into the melted chocolate, ensuring they are well-covered.
Lift the truffle, draining excess chocolate, and place it on parchment paper or a silicone mat.
Repeat until all the truffles are coated.
Place the coated truffles back in the freezer to solidify the chocolate shell.
Step 4: Apply Finishing Touches
Once the chocolate coating is solid, remove the truffles from the freezer.
Drizzle additional melted chocolate over the tops of the truffles to give them a professional and elegant appearance.
Use a spoon for an organic drizzle or a piping bag with a small circular tip for a more precise look.
Place the truffles back in the freezer for a few minutes to set the drizzle.
After they chill briefly, your truffles are ready to enjoy!