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Hey there, friends!
Craving some comfort food? You’re in for a treat today!
I’m sharing my favorite egg noodle casserole recipe.
It’s warm, cheesy, and packed with flavor.
Perfect for cozy nights or feeding a crowd!
Get ready for some serious yumminess! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 45-60 minutes |
| Total Time | 55-75 minutes |
| Level of Difficulty | Easy |
Ingredients
- 12 ounces egg noodles
- 6 eggs
- 2 cups milk
- 1/2 teaspoon smoked salt
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350ºF (175ºC).
While the oven is heating up, take a 9×13 inch baking dish or pan and grease it thoroughly to prevent sticking.
Step 2: Cook and Drain Egg Noodles
Cook the egg noodles according to the package directions.
Once they are cooked, drain the noodles and rinse them with cold water to stop the cooking process.
This will also help to keep them from sticking together.
Step 3: Assemble the Dish
Place the cooked and rinsed egg noodles into the greased baking dish, spreading them out evenly.
In a separate bowl, whisk together the eggs, milk, and salt until well combined.
Pour this mixture evenly over the noodles in the baking dish and gently press down the noodles to ensure they are submerged in the liquid.
Step 4: Bake the Noodle Casserole
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the casserole is set and the top is nicely browned.
The browning on top adds a delightful crunch and flavor to the dish.
Step 5: Serve and Enjoy
Once baked, remove the dish from the oven and allow it to cool slightly.
Cut the casserole into squares for easy serving.
This dish can be enjoyed hot or cold, making it versatile for various occasions.
ENJOY!
