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Hey, friends!
Looking for a sweet treat that’s both delicious and healthy? I’ve got you covered!
Today, I’m sharing my fun and easy recipe for frozen Greek yogurt blueberry bites.
They’re creamy, fruity, and make the perfect snack on a hot day.
Trust me, you’re going to want to keep these on hand!
Let’s dive into the recipe!
| Preparation Time | 10-15 minutes |
| Cooking Time | 60-120 minutes |
| Total Time | 70-135 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup greek-style plain whole milk yogurt or coconut yogurt
- 3-4 tablespoons grassfed collagen
- 2 tablespoons raw honey or pure maple syrup
- 1 to 1 1/2 cups fresh blueberries
Step 1: Prepare the Yogurt Mixture
In a bowl, mix Greek yogurt with collagen powder and honey until well combined.
Once the mixture is smooth and thoroughly mixed, gently fold in fresh blueberries, making sure each blueberry is coated with the yogurt mixture.
Step 2: Arrange the Blueberries
Using a spoon or your hands, scoop the yogurt-covered blueberries out individually and place them onto a baking sheet lined with a silpat or parchment paper.
Ensure the blueberries are not touching each other to prevent sticking.
Step 3: Freeze the Blueberries
Transfer the baking sheet with the yogurt-covered blueberries to the freezer.
Let them freeze for at least an hour, or until they are completely frozen.
Once frozen, transfer the yogurt-covered blueberries to a freezer bag for long-term storage in the freezer.
Enjoy them as a refreshing snack!
