Quick Greek Yogurt Mayo Coleslaw

Hey there, friends!

Looking for a fresh twist on an old favorite? I’ve got just the thing!

Today, I’m sharing my Greek yogurt mayo coleslaw recipe.

It’s creamy, tangy, and oh-so-refreshing. Perfect for BBQs, picnics, or just as a crunchy side.

Plus, it’s way healthier than the traditional stuff!

Let’s dive in and whip up this deliciousness together!

greek yogurt mayo coleslaw
Image: mollyshomeguide.com / Photographer Molly

Suggestions for Ingredient Substitution

Greek yogurt can be replaced with plain dairy-free yogurt made from soy, almond, or coconut for a vegan option. This maintains the tangy flavor and creamy texture while accommodating dairy-free diets. Use the same amount as called for in the recipe. Mayonnaise can be substituted with mashed avocado for a healthier fat option. Use about 1/3 cup of mashed avocado to replace the 1/4 cup of mayonnaise, adjusting for desired consistency. The coleslaw mix can be swapped with freshly shredded cabbage and carrots for a crunchier texture and higher nutritional value. Use about 6 cups of shredded cabbage and 1 cup of shredded carrots to replace the 1-pound package of mix. This allows for customization of vegetables and ensures freshness.

Preparation Time 10-20 minutes
Cooking Time 0-0 minutes
Total Time 10-30 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 600-700
  • Protein: 20-25 g
  • Fat: 40-45 g
  • Carbohydrates: 40-50 g

Ingredients

  • 1-pound package of coleslaw mix
  • 1/4 cup finely chopped dill or parsley (optional)
  • 3/4 cup greek yogurt (at least 2% fat)
  • 1/4 cup mayonnaise
  • 3/4 teaspoon salt
  • Black pepper, ground, to taste

Step 1: Combine Coleslaw Ingredients

In a large bowl, add a 1 lb bag of coleslaw mix, 1/4 cup of finely chopped dill or parsley (optional), 3/4 cup Greek yogurt, 1/4 cup mayo, 3/4 teaspoon salt, and ground black pepper to taste.

These ingredients will create a creamy and flavorful base for your coleslaw.

Step 2: Mix the Coleslaw

Gently toss the ingredients together until they are well-combined, making sure to coat the coleslaw evenly with the dressing.

This process should take about 3-4 minutes.

Using tongs can make combining the ingredients easier.

Step 3: Refrigerate to Enhance Flavors

Place the coleslaw salad in the refrigerator for 5 to 30 minutes.

This chilling time allows the flavors to meld together, enhancing the taste of the salad.

The longer it sits, the more the flavors will combine.

Step 4: Toss and Serve

After the coleslaw has chilled, give it another gentle toss to ensure the dressing is evenly distributed.

Serve the coleslaw cold as a refreshing side dish to your meal.

Step 5: Storing and Making Ahead

To store leftovers, place the coleslaw in an airtight container and refrigerate for up to 2 days.

Stir again before serving to redistribute the dressing.

If you plan to make the coleslaw ahead of time, add all the ingredients to a bowl without mixing, cover, and refrigerate for up to 24 hours.

When ready to serve, combine the ingredients to ensure a fresh-tasting salad.

greek yogurt mayo coleslaw
Image: mollyshomeguide.com / Photographer Molly

greek yogurt mayo coleslaw
Image: mollyshomeguide.com / Photographer Molly

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