Hey there, friends!
Looking for a fresh twist on an old favorite? I’ve got just the thing!
Today, I’m sharing my Greek yogurt mayo coleslaw recipe.
It’s creamy, tangy, and oh-so-refreshing. Perfect for BBQs, picnics, or just as a crunchy side.
Plus, it’s way healthier than the traditional stuff!
Let’s dive in and whip up this deliciousness together!
Suggestions for Ingredient Substitution
Greek yogurt can be replaced with plain dairy-free yogurt made from soy, almond, or coconut for a vegan option. This maintains the tangy flavor and creamy texture while accommodating dairy-free diets. Use the same amount as called for in the recipe. Mayonnaise can be substituted with mashed avocado for a healthier fat option. Use about 1/3 cup of mashed avocado to replace the 1/4 cup of mayonnaise, adjusting for desired consistency. The coleslaw mix can be swapped with freshly shredded cabbage and carrots for a crunchier texture and higher nutritional value. Use about 6 cups of shredded cabbage and 1 cup of shredded carrots to replace the 1-pound package of mix. This allows for customization of vegetables and ensures freshness.
Preparation Time | 10-20 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-30 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 20-25 g
- Fat: 40-45 g
- Carbohydrates: 40-50 g
Ingredients
- 1-pound package of coleslaw mix
- 1/4 cup finely chopped dill or parsley (optional)
- 3/4 cup greek yogurt (at least 2% fat)
- 1/4 cup mayonnaise
- 3/4 teaspoon salt
- Black pepper, ground, to taste
Step 1: Combine Coleslaw Ingredients
In a large bowl, add a 1 lb bag of coleslaw mix, 1/4 cup of finely chopped dill or parsley (optional), 3/4 cup Greek yogurt, 1/4 cup mayo, 3/4 teaspoon salt, and ground black pepper to taste.
These ingredients will create a creamy and flavorful base for your coleslaw.
Step 2: Mix the Coleslaw
Gently toss the ingredients together until they are well-combined, making sure to coat the coleslaw evenly with the dressing.
This process should take about 3-4 minutes.
Using tongs can make combining the ingredients easier.
Step 3: Refrigerate to Enhance Flavors
Place the coleslaw salad in the refrigerator for 5 to 30 minutes.
This chilling time allows the flavors to meld together, enhancing the taste of the salad.
The longer it sits, the more the flavors will combine.
Step 4: Toss and Serve
After the coleslaw has chilled, give it another gentle toss to ensure the dressing is evenly distributed.
Serve the coleslaw cold as a refreshing side dish to your meal.
Step 5: Storing and Making Ahead
To store leftovers, place the coleslaw in an airtight container and refrigerate for up to 2 days.
Stir again before serving to redistribute the dressing.
If you plan to make the coleslaw ahead of time, add all the ingredients to a bowl without mixing, cover, and refrigerate for up to 24 hours.
When ready to serve, combine the ingredients to ensure a fresh-tasting salad.