Hey food lovers!
Want to whip up something comforting and delicious? You’re in the right spot!
Today, I’m excited to share my go-to recipe for ground beef Japanese curry.
It’s rich, flavorful, and super easy to make.
Perfect for family dinners or cozy nights in.
Get ready to fill your kitchen with mouthwatering smells! Let’s dive in!
Ingredient Substitutions
For the lean minced beef, ground turkey or plant-based meat alternatives can be used to reduce fat content or accommodate vegetarian diets. Adjust cooking time slightly, as these options may cook faster than beef. Diced mushrooms can also provide a meaty texture and umami flavor for a vegetarian version.
Japanese curry roux can be replaced with a homemade blend of curry powder, flour, and butter to control sodium and avoid additives. Mix 2 tablespoons each of curry powder and flour with 1 tablespoon of butter, then add to the dish as directed. For a gluten-free option, use cornstarch instead of flour.
Beef stock can be substituted with vegetable stock for a vegetarian version, or low-sodium chicken stock for a different flavor profile. If using water instead, increase the amount of seasonings and consider adding a tablespoon of soy sauce or miso paste for depth of flavor.
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 700-800
- Protein: 50-60 g
- Fat: 40-50 g
- Carbohydrates: 50-60 g
Ingredients
- 1 tablespoon canola oil
- 300 grams lean minced beef
- 1 medium chopped yellow onion
- 2 chopped garlic cloves
- 1 diced potato
- 1 diced carrot
- ½ thumb-sized piece of grated ginger
- 1 tablespoon worcestershire sauce
- 2 tablespoons tomato ketchup
- 1 pack japanese curry roux (4 cubes)
- 1 ½ to 2 cups beef stock
- Chopped green onions or scallions for garnish
Step 1: Brown the Ground Beef
Begin by heating oil in a small pot over medium heat.
Add the ground beef and cook until it is no longer pink and the fat has rendered.
If you prefer, remove some of the excess oil to make the dish less greasy.
Step 2: Sauté Aromatics
Push the cooked beef to one side of the pot and add chopped garlic, onion, and grated ginger to the empty space.
Cook these aromatics until the onion turns translucent, releasing their flavors into the pot.
Step 3: Add Vegetables and Create the Base
Add diced carrots and potatoes to the pot, stirring all the ingredients together to combine evenly.
Pour in the beef broth, Worcestershire sauce, and ketchup.
Bring the mixture to a gentle boil, ensuring that all components are well mixed.
Step 4: Incorporate the Curry Roux
Lower the heat and carefully break the curry roux cubes into the pot.
Stir gently as the roux dissolves into the liquid, thickening the curry and adding depth to the flavor.
Adjust the heat to medium and let the mixture simmer for about 20 minutes, or until the vegetables are fully cooked and tender.
Step 5: Adjust Seasoning and Texture
Taste the curry.
If it is too salty for your preference, add hot water incrementally, about 1/4 cup at a time, until the desired taste and consistency are achieved.
Stir accordingly to maintain the curry’s texture.
Step 6: Serve and Enjoy
Serve the curry hot, pairing it with freshly cooked rice and soft-boiled eggs.
Garnish the dish with chopped green onions for a hint of freshness.
Enjoy the comforting, warm flavors of your homemade curry!
