Quick Ground Beef Nachos

Hey there, snack lovers!

Are you ready to elevate your game day treats? I’ve got a delicious recipe that will be the star of your next gathering: ground beef nachos!

These nachos are loaded with flavor, super cheesy, and oh-so-satisfying. Best of all, they’re easy to whip up and perfect for sharing (or not!).

Grab your favorite toppings, and let’s dive into this tasty dish!

Ingredient Substitutions

Ground beef can be replaced with ground turkey or plant-based meat alternatives for a leaner or vegetarian option. These substitutions maintain a similar texture and can be seasoned identically to the beef. Adjust cooking time slightly, as turkey and plant-based meats may cook faster.

Corn chips can be swapped with baked tortilla chips or vegetable chips for a healthier alternative. These options reduce the overall fat content while still providing a crunchy base. Use the same quantity as specified for corn chips.

Shredded cheese can be substituted with nutritional yeast or dairy-free cheese alternatives for those avoiding dairy. Nutritional yeast provides a cheesy flavor and added nutrients, while dairy-free cheeses melt similarly to traditional cheese. Use about 1/4 cup nutritional yeast or a 1:1 ratio for dairy-free cheese alternatives.

Preparation Time	15-20 minutes
Cooking Time	15-20 minutes
Total Time	30-40 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2000-2300
• Protein: 90-110 g
• Fat: 130-150 g
• Carbohydrates: 200-220 g

Ingredients

• 1 tablespoon olive oil
• 2 cloves of garlic
• 1/2 onion, chopped finely
• 1 pound (500g) ground beef
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 teaspoon each of onion powder, dried oregano, and salt
• 2 teaspoons each of cumin powder and paprika
• 1/4 teaspoon cayenne pepper, or adjust to taste
• 400g corn chips (14 oz), high-quality
• 2 cups shredded cheese (cheddar, monterey jack, gruyere, or other favorites)
• 1 batch warm nachos cheese sauce
• Sliced green onions
• 1 batch restaurant-style guacamole
• 1 batch pico de gallo
• Sour cream

Step 1: Prepare the Beef Mixture

Heat a little oil in a skillet over high heat.

Add minced garlic and chopped onion.

Cook until they become translucent and fragrant.

Add ground beef to the skillet, cooking it through and breaking it up with a spatula as you go.

Once the beef is fully cooked, stir in a packet of Nachos Seasoning, a dollop of tomato paste, and a splash of water.

Continue cooking for an additional 2 minutes to allow the flavors to meld together.

Once done, set the beef mixture aside.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) in preparation for baking the nachos.

Step 3: Assemble the Nachos Layers

Spread half of the corn chips in a single layer on a baking tray.

Drizzle about 1 cup of Nachos Cheese Sauce over the chips, ensuring they are evenly coated.

Top with half of the prepared beef mixture and half of the grated cheese, making sure most of the Cheese Sauce is covered.

Add the remaining corn chips as a second layer.

Drizzle the rest of the Nachos Cheese Sauce over these chips, followed by the remaining beef and grated cheese.

Again, ensure all the Cheese Sauce is covered by other ingredients.

Step 4: Bake the Nachos

Place the assembled nachos into the preheated oven and bake for 15 minutes or until the cheese is melted and bubbly.

Step 5: Serve the Nachos

Once baked, remove the nachos from the oven and serve immediately.

Garnish with sliced scallions or shallots if desired.

Offer Guacamole, Pico de Gallo, and Sour Cream on the side for dipping and additional flavor.