Hey there, friends!
Are you ready to make your life a little easier in the kitchen?
Today, I’m excited to share my favorite recipe for slow cooker baked sweet potatoes.
Seriously, it couldn’t be simpler! Toss them in, set the timer, and let your slow cooker do all the work.
These sweet potatoes come out soft, sweet, and buttery—perfect as a side dish or even a main course.
Let’s dive in and get those potatoes cooking!
Possible Ingredient Alternatives
While sweet potatoes are the star of this recipe, there are a few alternatives that can work well in a slow cooker. Regular potatoes can be used as a substitute, offering a different flavor profile but maintaining a similar texture when cooked. Choose Yukon Gold or Russet potatoes of similar size to ensure even cooking. For a lower-carb option, consider using large turnips or rutabagas. These root vegetables will soften nicely in the slow cooker and can be topped similarly to sweet potatoes. If using turnips or rutabagas, you may need to adjust the cooking time slightly, as they can take longer to soften. Butternut squash, cut into large chunks, can also work as a substitute, providing a similar sweet flavor and creamy texture when cooked. Regardless of the substitution chosen, maintain the skin-on approach to help the vegetables hold their shape during the long cooking process.
Preparation Time | 10-15 minutes |
Cooking Time | 480 minutes |
Total Time | 490-495 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 8-10 g
- Fat: 0-2 g
- Carbohydrates: 140-160 g
Ingredients
- 4 medium-sized sweet potatoes (approximately 7 oz each, with skin intact)
Step 1: Prepare the Sweet Potatoes
Start by thoroughly washing and drying the sweet potatoes to remove any dirt.
Ensure they are clean and ready for cooking.
Step 2: Cook the Sweet Potatoes in the Slow Cooker
Place the washed and dried sweet potatoes in the slow cooker.
Cover the slow cooker and set it to cook on low for 8 hours.
This slow cooking method ensures the sweet potatoes become tender and are perfectly cooked.
Note: Avoid cooking on high without water, as it may not provide the desired results.
Step 3: Season and Serve the Sweet Potatoes
Once the sweet potatoes are done and tender, carefully remove them from the slow cooker.
Season with salt and pepper to taste.
Add toppings of your choice, such as butter, cinnamon, chili, or any other favorite seasoning to enhance the flavor.
Serve hot and enjoy the deliciously soft and flavored sweet potatoes.