Rich No Bake Chocolate Truffles

Hey chocolate lovers!

Who doesn’t love a sweet treat? If you’re in need of a quick and indulgent dessert, I’ve got a winner for you.

Today, I’m sharing my favorite no-bake chocolate truffles!

They’re rich, creamy, and super easy to make—no oven required.

Perfect for satisfying that chocolate craving or sharing with friends.

Let’s dive into this deliciousness!

no bake chocolate truffles
Image: mollyshomeguide.com / Photographer Molly

Suggestions for Ingredient Substitution

For the chocolate, consider using carob chips as a caffeine-free alternative with a similar texture and sweetness. Carob has a slightly different flavor profile but works well in no-bake desserts. Use the same amount as called for in the recipe.

Heavy cream can be replaced with full-fat coconut milk for a dairy-free option. This substitution maintains the creamy texture and richness of the truffles while accommodating vegan or lactose-intolerant diets. Use a 1:1 ratio when substituting.

For those looking to reduce sugar intake, unsweetened chocolate can be used instead of semi-sweet or dark chocolate. To balance the flavor, add a small amount of powdered stevia or monk fruit sweetener to taste. Start with 1-2 tablespoons and adjust as needed. This substitution may slightly alter the texture, so consider adding a teaspoon of coconut oil to maintain smoothness.

Preparation Time 10-15 minutes
Cooking Time 0-5 minutes
Total Time 120-135 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 900-1000
  • Protein: 10-15 g
  • Fat: 50-60 g
  • Carbohydrates: 100-110 g

Ingredients

  • 8 ounces semi-sweet or dark chocolate
  • 1/2 cup heavy cream (alternatively, use coconut milk)
  • Optional 1/4 teaspoon vanilla essence
  • Optional pinch of salt

Step 1: Prepare Ingredients

Before you begin making your chocolate truffles, consider exploring different flavor ideas like coffee, raspberry, coconut, or peppermint truffle for added variety.

Chop your chocolate finely to ensure it melts smoothly and evenly.

If opting for coconut milk, make sure to use the full-fat canned version to achieve the right consistency and richness in your truffles.

Step 2: Melt Chocolate

Heat the milk or cream gently until it just starts to boil, then immediately pour it over your finely chopped chocolate.

Add a pinch of salt and a splash of vanilla extract if desired to enhance the flavor.

Stir the mixture thoroughly until you have a smooth, glossy texture.

Step 3: Chill the Mixture

Transfer the chocolate mixture to the refrigerator to harden.

Allow it to chill for at least 2 hours, or until it becomes firm enough for scooping and shaping into balls.

This step ensures the truffles have the right consistency for rolling.

Step 4: Roll the Truffles

Once the chocolate mixture is firm, use your hands or a mini cookie scoop to shape it into small, bite-sized balls.

For a delightful finish, roll each truffle in coatings of your choice such as cocoa powder, sprinkles, crushed nuts like walnuts or almonds, coconut, powdered sugar, or even melted chocolate for an extra layer of flavor.

Step 5: Set and Serve

Place your decorated truffles on a parchment-lined plate.

Refrigerate or freeze them until they’re ready to be served.

Store any leftover truffles in the refrigerator where they can be safely kept for 1-2 months.

Enjoy these decadent treats whenever you desire a sweet, indulgent bite!

no bake chocolate truffles
Image: mollyshomeguide.com / Photographer Molly

no bake chocolate truffles
Image: mollyshomeguide.com / Photographer Molly

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