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Hey there, soup lovers!
Are you craving something warm and comforting? I’ve got the perfect dish for you.
Today, I’m sharing my chicken noodle soup over mashed potatoes recipe.
Yes, you heard that right! It’s the ultimate cozy combo.
This hearty meal is great for chilly days and is super easy to make.
Grab your spoon, and let’s dig in!
Suggestions for Ingredient Substitution
Pre-cooked chicken breasts can be replaced with rotisserie chicken or canned chicken for convenience. These options maintain the protein content while saving time. Adjust seasoning as needed, as rotisserie chicken may be more flavorful. For a vegetarian version, use firm tofu or chickpeas, though this will alter the flavor profile.
Chicken stock can be substituted with vegetable broth for a vegetarian option, or low-sodium chicken broth for those watching their salt intake. Bone broth can be used for added nutrients and richness. Use the same amount as called for in the recipe.
Full-fat milk can be replaced with unsweetened almond milk or coconut milk for a dairy-free alternative. These plant-based options provide a creamy texture while accommodating lactose intolerance or vegan diets. Use equal amounts, but be aware that coconut milk may impart a slight coconut flavor to the dish.
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-35 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1600-1800
- Protein: 100-110 g
- Fat: 80-90 g
- Carbohydrates: 150-160 g
Ingredients
- 4 pre-cooked chicken breasts, diced
- 12 cups of chicken stock (store-bought or homemade)
- 1 cup full-fat milk
- 1/4 cup salted butter
- About half a batch of homemade egg noodles, or approximately 18 oz of frozen or 16 oz dry egg noodles
- Salt and pepper, to your liking
- 1/4 cup all-purpose flour
- 1/2 cup chilled milk or water
Step 1: Prepare and Season the Broth
Begin by ensuring your chicken broth is flavorful before you add it to the pot.
Taste the broth to decide if it needs salt, pepper, chicken bouillon, or chicken base to enhance its taste.
Adjust the seasoning as needed until you’re satisfied with the flavor.
Once seasoned, pour the broth into a large stock pot or pan to avoid boiling over.
Step 2: Heat the Broth and Add Dairy
Bring the seasoned chicken broth to a boil over medium-high heat.
As it heats, gradually add 1 cup of whole milk and a measured portion of butter to the broth.
Stir gently to combine.
This will enrich the broth, giving your noodles a creamy texture.
Step 3: Cook the Egg Noodles
Once the chicken broth is at a full rolling boil, add your chosen egg noodles.
If using fresh homemade noodles, add them a handful at a time to prevent clumping.
For dried or frozen noodles, you can pour them in all at once.
Gently stir to make sure the noodles are fully separated.
Reduce the heat to medium and allow the noodles to cook.
The cooking time will vary; frozen noodles take the longest, while homemade or dried noodles cook faster.
Taste a noodle periodically to determine your desired level of doneness.
Step 4: Incorporate the Chicken
When the noodles are tender, add your already-cooked chicken to the pot.
Cut the chicken into bite-size pieces, whether you’re using homemade, rotisserie, or prepared chicken breasts.
Stir the chicken into the noodles, allowing it to warm through for 3 to 5 minutes over medium-low heat.
Step 5: Thicken and Cream the Broth
To make your chicken and noodles creamy, whisk together flour and cold milk (or water) in a bowl until smooth, without any lumps.
Slowly add this mixture to the pot of simmering chicken and noodles, stirring continuously to prevent clumping.
Cook for an additional 1 or 2 minutes until the broth thickens to a creamy consistency.
Step 6: Final Taste and Serve
Conduct a final taste test of your chicken and noodles.
Adjust the seasoning with salt and pepper as needed for your preference.
Congratulations, your creamy chicken and noodles are ready to serve!
Enjoy this hearty dish as is or pair it with a side of bread for a complete meal.
