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Hey there, holiday lovers!
Are you ready to add something festive to your treat list? I’ve got the perfect recipe for you!
Today, I’m excited to share my Christmas cranberry roll-ups. They’re sweet, tangy, and oh-so-festive!
These little delights are simple to whip up and will look beautiful on your holiday table.
So, let’s make this season a little sweeter together! 🎄❤️
Ingredient Substitutions
For the cream cheese, Greek yogurt cream cheese offers a tangy, protein-rich alternative that maintains the creamy texture. Use an equal amount as a direct substitute. Vegan cream cheese made from nuts or soy can accommodate dairy-free diets. Feta cheese can be replaced with goat cheese for a milder flavor or nutritional yeast for a vegan option with a cheesy taste. Adjust quantities to taste, as nutritional yeast is more concentrated. Dried cranberries can be substituted with dried cherries or goji berries for a similar tart-sweet flavor profile and chewy texture. These alternatives offer different antioxidant profiles. For gluten-free diets, replace flour tortillas with large lettuce leaves or gluten-free wraps made from rice or corn. If using lettuce, prepare smaller portions to maintain structural integrity.
Preparation Time | 15-20 minutes |
Cooking Time | 0-0 minutes |
Total Time | 75-80 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1700
- Protein: 35-45 g
- Fat: 80-90 g
- Carbohydrates: 180-200 g
Ingredients
- 8 ounces softened cream cheese
- 1 cup feta cheese, crumbled
- 1/3 cup fresh chives, chopped
- 1 1/2 cups dried cranberries
- 4 large flour tortillas (10 inches each)
Step 1: Prepare the Cream Cheese Mixture
Start by placing cream cheese in a small bowl.
Beat the cream cheese until it’s fluffy and smooth.
This will make it easier to incorporate the other ingredients and ensure a creamy texture for the filling.
Step 2: Mix the Ingredients
Add the remaining ingredients to the bowl with the beaten cream cheese, except for the tortillas.
Mix everything well until the ingredients are evenly combined and form a uniform spread.
This ensures each bite is flavorful and consistent.
Step 3: Spread and Roll
Take each tortilla and spread the cream cheese mixture evenly over them, making sure to cover the entire surface for a balanced flavor.
Once the mixture is spread, roll each tortilla tightly to form a log shape.
This helps keep the mixture inside and creates neat slices.
Step 4: Chill and Slice
Wrap each rolled tortilla in plastic wrap to maintain their shape and prevent them from drying out.
Refrigerate the wraps for at least 1 hour until they firm up, making them easier to slice.
After chilling, remove the plastic wrap and cut the rolls into slices of your desired thickness.
Arrange the slices on a serving platter and enjoy!