Hey there, soup lovers!
Feeling chilly or just in the mood for some comfort food? I’ve got the perfect recipe for you!
Today, I’m whipping up a creamy and delicious cream of chicken soup with egg noodles.
It’s cozy, hearty, and packed with flavor.
Plus, it’s super easy to make!
Grab your spoon, and let’s dive into this tasty bowl of goodness!
Suggestions for Ingredient Substitution
Egg noodles can be replaced with zucchini noodles or shirataki noodles for a low-carb option. These alternatives provide a similar texture while reducing the dish’s carbohydrate content. Adjust cooking time as zucchini noodles require less time to cook. Condensed cream of chicken soup can be substituted with a homemade white sauce using milk, flour, and chicken broth for those preferring to avoid processed foods. This allows for better control of ingredients and sodium content. Use about 1 1/4 cups of homemade sauce to replace the canned soup. Canned chunk chicken breast can be swapped with shredded rotisserie chicken or cooked and diced tofu for a vegetarian version. These alternatives offer similar protein content and can be easily incorporated into the dish. Use an equal amount of the substitute as the original ingredient.
Preparation Time | 10-15 minutes |
Cooking Time | 30 minutes |
Total Time | 40-45 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1000-1150
- Protein: 65-75 g
- Fat: 40-50 g
- Carbohydrates: 90-100 g
Ingredients
- 2 cups uncooked medium egg noodles (approximately 3 ounces)
- 1 can (10.5 ounces) condensed cream of chicken soup (regular or 98% fat free)
- 1/2 cup milk
- 1 cup frozen peas
- 1 can (12.5 ounces) drained chunk chicken breast
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon melted butter
Step 1: Prepare the Noodles and Preheat the Oven
Begin by cooking and draining the noodles according to the package directions.
As the noodles cook, preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
Step 2: Assemble the Casserole Ingredients
In a 1 1/2-quart casserole dish, stir together the soup, milk, frozen peas, chicken, cooked noodles, and cheese.
Mix well to combine all ingredients thoroughly.
Season the mixture with salt and pepper to taste.
Step 3: Bake the Casserole
Place the casserole dish into the preheated oven and bake for 20 minutes or until the mixture is hot.
Once heated through, gently stir the chicken mixture within the casserole to ensure even cooking.
Step 4: Prepare and Add the Bread Crumb Topping
In a small bowl, combine the bread crumbs with the melted butter, mixing until the bread crumbs are evenly coated.
Sprinkle this mixture over the top of the chicken mixture in the casserole for a crunchy finish.
Step 5: Final Baking and Serving
Return the casserole to the oven and bake for an additional 10 minutes, or until the bread crumb topping is golden brown and crisp.
Once done, remove the casserole from the oven and allow it to cool slightly before serving.
Enjoy your deliciously creamy and crispy chicken noodle casserole!