Looking for a quick dinner that makes the most of your leftover rice? We’ve all had those evenings when time is tight and the fridge seems empty except for a few basics. That’s where this pork sausage fried rice comes in – it’s the kind of meal that turns simple ingredients into something that’ll make everyone at the table happy. Made with crispy bits of sausage, day-old rice, and whatever vegetables you’ve got hanging around in your crisper drawer, this recipe has become my reliable solution for those “what’s for dinner?” moments. It’s fast, filling, and best of all, it’s the perfect way to avoid food waste while making something truly tasty.
Ingredient Substitutions
Chinese sweet sausage can be replaced with diced ham, bacon, or even firm tofu for a vegetarian option. These alternatives provide similar savory flavors and textures. Adjust cooking times as needed, especially for bacon which may require pre-cooking. For tofu, press and marinate it in soy sauce before cooking to enhance flavor.
Jasmine rice can be substituted with other long-grain white rice varieties, brown rice, or cauliflower rice for a low-carb alternative. Brown rice will require longer cooking time and slightly more liquid. For cauliflower rice, reduce cooking time and be careful not to overcook to avoid mushiness.
Oyster sauce can be replaced with hoisin sauce or a vegetarian mushroom-based oyster sauce for similar umami flavor. Use slightly less hoisin sauce as it’s sweeter than oyster sauce. For a simpler substitute, mix soy sauce with a small amount of sugar to mimic oyster sauce’s sweet and salty profile.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 750-850
- Protein: 30-35 g
- Fat: 35-40 g
- Carbohydrates: 90-100 g
Ingredients
For the sauce:
- 1 pinch white pepper
- 2 tsp oyster sauce
- 1/4 tsp sesame oil
- 4 tsp water
- 2 tsp soy sauce (I use Kikkoman low sodium soy sauce)
For the eggs:
- 1 tbsp vegetable oil (or any neutral oil like canola)
- 3 eggs
For the fried rice:
- 1 1/4 cups Chinese sweet sausage (casings removed, diced into 1/4-inch pieces)
- 1/3 cup green peas (thawed to ensure even cooking)
- 2 cloves garlic (finely chopped for best aroma)
- Salt
- 4 cups day-old jasmine rice
- 3 scallions (chopped, white and green parts separated)
- 1 tbsp vegetable oil
Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, water, and a dash of white pepper until well combined.
Once mixed, set the sauce aside for later use during cooking.
Step 2: Cook the Eggs
Heat 1 tablespoon of oil in a wok or skillet over medium-high heat.
Add the beaten eggs to the pan, and as they cook, break them up into smaller pieces using your spatula.
Once fully cooked, transfer the eggs to a plate and set aside.
Step 3: Stir-Fry the Sausage and Aromatics
Increase the heat to high.
Add about 1 more tablespoon of oil to the wok or skillet.
Stir-fry the diced sausage for a few seconds, taking care not to burn them, until they are slightly golden brown.
Follow by adding the minced garlic and sliced scallions (white parts only).
Stir-fry for another 15 seconds until they release a fragrant aroma.
Step 4: Add the Rice and Vegetables
Add the rice to the wok or skillet and cook until it is warmed up, breaking up any clumps with your spatula.
Give the rice a few tosses to ensure even cooking.
Add the peas and continue to stir-fry until they are also warmed up.
If the rice is clumpy, drizzle in some additional oil to help separate the grains.
Step 5: Incorporate the Sauce
Give the prepared sauce another quick whisk.
Gradually add it to the fried rice, tossing to ensure the rice is evenly coated.
Season with salt to taste.
If using a wok, pour the sauce around the sides so it drizzles down; if using a skillet, simply drizzle it over the rice.
Step 6: Finish and Serve
Return the cooked eggs to the wok or skillet and add the sliced green parts of the scallions.
Combine everything together until well mixed.
Garnish with additional sliced scallions if desired for a burst of fresh flavor.
Serve hot and enjoy your delicious homemade fried rice!
