Hey there, food lovers!
Are you craving something hearty and delicious? I’ve got the perfect recipe for you!
Today, I’m diving into a pulled pork burrito bowl that’s sure to satisfy your taste buds.
It’s loaded with flavor and packed with all your favorite toppings.
Whether it’s lunch or dinner, this bowl is a winner!
Let’s whip it up together!
Suggestions for Ingredient Substitution
For the pulled pork, consider using shredded chicken or jackfruit as alternatives. Chicken provides a similar protein content and texture, while jackfruit offers a plant-based option that mimics the texture of pulled pork. Both can be seasoned similarly to maintain the dish’s flavor profile. Adjust cooking times accordingly, as chicken and jackfruit may require less time to prepare than pork. Rice can be substituted with cauliflower rice or quinoa for lower-carb or higher-protein options. Use the same amount of quinoa as rice, but increase the quantity of cauliflower rice by 25% to account for moisture loss during cooking. For a dairy-free version, replace the grated cheese with nutritional yeast or a plant-based cheese alternative. Nutritional yeast provides a cheesy flavor and added B vitamins, while plant-based cheeses offer similar melting properties. Use about 1/4 cup of nutritional yeast or a 1:1 ratio for plant-based cheese.
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-60 minutes |
| Total Time | 45-80 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1800-2200
- Protein: 90-100 g
- Fat: 80-100 g
- Carbohydrates: 180-200 g
Ingredients
- 2 cups tender pulled pork from a slow cooker
- 3/4 cup uncooked rice
- 4 cups chopped romaine lettuce (washed)
- 15 oz can black beans (rinsed and drained)
- 12 oz can corn (drained)
- 2 tomatoes (diced)
- 1/2 cup cilantro leaves (roughly torn)
- 1/2 cup grated cheese (monterey jack or mozzarella preferred)
- 1 sliced avocado
- Sour cream
- Pico de gallo or salsa
- Tortilla chips
- Jalapeños
- Avocado or guacamole
Step 1: Prepare the Ingredients
Begin by preparing all the ingredients for assembly.
You’ll need 2 cups of slow cooker pulled pork, which should already be cooked and ready to use.
Follow the package directions to cook your choice of rice, then set it aside to cool.
Meanwhile, wash and chop fresh lettuce to have it ready for layering.
Step 2: Assemble the Base Layer
In a large serving bowl, start by creating the base layer of your dish.
First, spread an even layer of the cooled rice across the bottom.
Next, add a layer of the chopped lettuce, ensuring it’s evenly distributed over the rice.
Finally, add the pulled pork on top, spreading it evenly.
Step 3: Add Toppings
Now it’s time to add the toppings that will bring your dish to life.
Over the pulled pork, layer black beans, corn, diced tomatoes, and slices of avocado.
These toppings not only add flavor but also vibrant color to your bowl.
Finish by sprinkling with fresh cilantro and a generous amount of shredded cheese.
Feel free to include any additional toppings you desire, such as sliced jalapeños, sour cream, or salsa.
Step 4: Serve and Enjoy
Once all the layers and toppings are in place, your pulled pork bowl is ready to be served.
For a bit of customization, you can provide extra toppings on the side for guests to add as they wish.
Enjoy your delicious and hearty meal!
