Hey friends!
Craving something warm and cozy? I’ve got the perfect recipe for you!
Today, I’m sharing my delicious rotisserie chicken white chili.
It’s creamy, hearty, and a breeze to make with store-bought chicken.
Perfect for chilly nights or when you want something quick and satisfying.
Let’s dive in and get cooking!
Ingredient Substitutions
Shredded chicken can be replaced with cooked and shredded turkey, pork, or firm tofu for vegetarians. These alternatives provide similar protein content and texture. Adjust cooking time if using raw meat substitutes. For a plant-based option, canned jackfruit or extra beans can be used, though additional seasoning may be needed. Great northern beans can be substituted with cannellini, navy, or white kidney beans, maintaining a similar texture and nutritional profile. These alternatives work well in soups and stews. Chicken broth can be replaced with vegetable broth for a vegetarian version, or bone broth for added nutrients. For a lower-sodium option, use low-sodium broth or water with additional herbs and spices to maintain flavor. Adjust salt levels accordingly when using alternative broths.
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-45 minutes |
| Total Time | 40-60 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 60-70 g
- Fat: 20-25 g
- Carbohydrates: 50-60 g
Ingredients
For the chili:
- salt
- black pepper (freshly ground for best flavor)
- 1 tsp chili powder
- 2 cups shredded chicken (from a rotisserie chicken for ease)
- 1 can diced green chilies (I use Hatch brand)
- 30 fl oz chicken broth
- 1 minced jalapeno (remove seeds for less heat)
- 1 tsp oregano
- fresh cilantro (for garnish or stirred in)
- 1 can Great Northern beans (rinsed well and drained to reduce sodium)
- 1 chopped onion (yellow or white onion works well)
- 1 tsp ground cumin
- 2 cloves garlic, minced
For topping:
- avocado slices
- tortilla chips
- fresh lime juice
- shredded cheese
Step 1: Sauté Aromatics
Begin by turning on the stove to medium-high heat.
Add olive oil to a pot, allowing it to heat up slightly.
Add a chopped onion and cook for about 3 to 4 minutes until the onion becomes translucent, stirring occasionally.
Next, add a chopped jalapeno (optional) and minced garlic, and cook for a few more minutes until the garlic is fragrant.
Step 2: Add Beans and Chicken
Rinse and drain 2 cans of great northern white beans and add them to the pot.
Also, add a can of diced green chilies and 2 cups of shredded chicken (preferably rotisserie chicken) to the mixture.
Stir well to combine all the ingredients in the pot.
Step 3: Season the Chili
Stir in chili powder, oregano, and ground cumin to add depth of flavor.
Pour in about 30 ounces of chicken broth, adjusting the amount based on your desired thickness.
Add some fresh cilantro to the pot and season the chili with salt and pepper to taste.
Step 4: Simmer and Enhance Flavors
Allow the chili to simmer for about 15 minutes.
This simmering time lets the flavors meld together for a more cohesive taste.
Stir occasionally as needed to ensure even cooking.
Step 5: Finish with Lime and Toppings
Before serving, squeeze in some fresh lime juice, which will brighten up the flavors.
Serve the chili in bowls and top with avocado slices, shredded cheese, and additional fresh cilantro for garnish.
Accompany each serving with tortilla chips on the side for dipping and added texture.
