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Hey there, friends!
Looking for a delicious way to upgrade your turkey game? I’ve got you covered!
Today, I’m sharing my go-to recipe for turkey gravy using cream of chicken soup.
It’s rich, creamy, and super easy to whip up. Perfect for pouring over your turkey or mashed potatoes!
So, let’s dive right into this scrumptious gravy that will make your meal unforgettable!
Possible Ingredient Alternatives
Cream of chicken soup can be replaced with cream of mushroom soup for a different flavor profile, or with a homemade roux-based white sauce for a fresher taste and fewer preservatives. Use the same amount as called for in the recipe. For a dairy-free option, coconut milk mixed with chicken bouillon can work well. Turkey stock can be substituted with chicken stock or vegetable broth, maintaining a similar flavor while accommodating vegetarian diets. Use the same quantity as the original recipe. Granulated bouillon can be replaced with a liquid concentrate or additional stock for a more natural flavor. If using liquid concentrate, reduce the amount of water accordingly to maintain the right consistency in the gravy.
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 300-350
- Protein: 25-30 g
- Fat: 10-15 g
- Carbohydrates: 30-35 g
Ingredients
- 1 can cream of chicken soup
- 1/2 cup shredded turkey
- 3/4 cup turkey stock
- 1 teaspoon granulated bouillon
- 8 oz water
Step 1: Gather Ingredients and Prepare Base
First, gather your ingredients: 1 can of cream of chicken soup, shredded turkey, 3-4 cups of turkey stock (with a little water added), and any optional seasonings such as pepper and salt.
In a bowl, combine the cream of chicken soup with the turkey stock.
Whisk them together until they are well blended, creating the base for your turkey gravy.
Step 2: Adjust Consistency and Flavor
If you prefer a thicker or richer consistency, you can add an extra can of cream of chicken soup along with a little more water to achieve your desired thickness.
To enhance the gravy’s flavor, mix a teaspoon of granulated bouillon into 8 oz of water, then add it to your soup and stock mixture.
Step 3: Optional Straining for Smooth Texture
For a smoother gravy, strain the mixture through a fine mesh strainer to remove any bits of chicken.
This step is optional but recommended if you prefer a velvety texture in your gravy.
Step 4: Combine with Shredded Turkey
After straining (if you chose to), return the mixture to the pot and add the shredded turkey.
Stir the turkey into the mixture thoroughly, ensuring it is evenly distributed throughout the gravy.
Step 5: Season and Heat the Gravy
Add pepper to taste to your gravy.
Consider adding salt, but be cautious since the soup and broth already contain sodium.
Heat the mixture over medium heat and stir occasionally until the gravy starts to boil.
Step 6: Serve and Scale as Needed
Once the gravy is heated through, ladle it generously over your turkey dressing casserole or any dish you desire.
If you need a larger batch, simply double or triple the recipe by using more cans of cream of chicken soup and adjusting the amount of turkey stock accordingly.
Enjoy your rich and flavorful turkey gravy!
