Single Serve Pecan Pie in a Mug

Hey there, dessert lovers!

Craving something sweet and cozy? I’ve got the perfect treat for you!

Today, I’m excited to share my recipe for pecan pie in a mug.

That’s right—no need for a whole pie. Just a warm, gooey dessert made right in your mug!

It’s quick, easy, and absolutely delicious.

Get ready to indulge!

pecan pie in a mug

Suggestions for Ingredient Substitution

All-purpose flour can be replaced with almond flour or a gluten-free flour blend for those with gluten sensitivities. Use a 1:1 ratio, but be aware that the texture may be slightly different. Adjust liquid ingredients as needed for proper consistency.

Light corn syrup can be substituted with maple syrup or honey for a more natural sweetener option. Use the same amount, but note that the flavor profile will be slightly altered. Maple syrup pairs particularly well with pecans.

For a vegan version, unsalted butter can be replaced with coconut oil or vegan butter alternatives. Use the same amount, but be mindful that coconut oil may impart a subtle coconut flavor. In the crust, ensure the coconut oil is cold and solid for proper texture. For the filling, use melted coconut oil as directed for melted butter.

Preparation Time 30-45 minutes
Cooking Time 40-55 minutes
Total Time 70-100 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 800-900
  • Protein: 10-15 g
  • Fat: 50-60 g
  • Carbohydrates: 80-90 g

Ingredients

  • 2/3 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cut into 1/2 inch pieces
  • 1/8 teaspoon salt
  • 2 to 3 tablespoons ice-cold water
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/3 cup light corn syrup
  • 2 small eggs, gently beaten
  • 1 teaspoon vanilla essence
  • 1/8 teaspoon salt
  • 1 cup pecan halves
  • Vanilla ice cream or whipped cream (optional for topping)

Step 1: Prepare the Dough

In a large bowl, combine the flour, butter, and salt.

Use a pastry blender or two knives to cut the butter into the mixture until it resembles coarse crumbs with some larger lumps.

Drizzle 2 tablespoons of ice water evenly over the mixture and gently stir with a fork until incorporated.

Test the dough by squeezing a small amount together to form a ball.

If it doesn’t hold together, add more water, 1/2 tablespoon at a time, and test again.

Step 2: Shape and Refrigerate the Dough

Form the dough into a ball without overworking it.

Divide the ball in half and flatten each portion into discs.

Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour to allow the dough to firm up.

Step 3: Preheat the Oven and Prepare Dough for Baking

Preheat your oven to 350°F.

On a lightly floured surface, roll out each pastry dough disc with a lightly floured rolling pin until you have a 3-inch circle.

Fit each circle of dough into a Corningware meal mug, covering the bottom and pressing the excess dough halfway up the sides.

Lightly prick the bottom of the dough all over with a fork.

Chill in the refrigerator until firm, about 30 minutes.

Step 4: Prepare the Filling

While the dough is chilling, whisk together the melted butter and brown sugar in a medium bowl until smooth.

Add in the corn syrup, eggs, vanilla, and salt, whisking until everything is well combined to form a smooth syrup mixture.

Step 5: Assemble and Bake

Distribute the pecans evenly into each dough-lined mug.

Pour half of the syrup mixture evenly into each mug over the pecans.

Place the mugs in the oven and bake for 20 minutes.

Then, cover them loosely with aluminum foil to prevent the tops from burning.

Continue baking until the filling is set, about another 20-25 minutes.

The filling should jiggle slightly only in the center when gently shaken.

Step 6: Cool and Serve

Remove the mugs from the oven and allow them to cool completely.

Serve the pecan pies in a mug with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.

pecan pie in a mug
pecan pie in a mug

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