Hey there, holiday lovers!
Feeling festive? I’ve got a cozy treat for you!
Today, I’m excited to share my Christmas cranberry tea recipe.
It’s warm, tart, and packed with holiday flavors. Perfect for sipping while you wrap gifts or relax by the fire.
Trust me, this tea will make your winter days feel extra special.
Let’s brew up some holiday magic!
Possible Ingredient Alternatives
Cranberries can be replaced with frozen mixed berries or tart cherries to maintain the drink’s tangy flavor profile and vibrant color. Use an equal amount of the substitute fruit. For a sugar-free option, dried unsweetened cranberries can be used, but reduce the quantity to about 6 ounces. Sugar can be substituted with honey, maple syrup, or a non-caloric sweetener like stevia for those watching their sugar intake. Start with half the amount and adjust to taste. Fresh ginger can be replaced with 1/2 teaspoon of ground ginger for convenience, or try using 1 teaspoon of allspice for a different warm spice flavor. If using ground spices, add them towards the end of cooking to preserve their potency.
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 1-2 g
- Fat: 0-1 g
- Carbohydrates: 100-110 g
Ingredients
- 12 oz cranberries
- 4 cups water
- 4 slices of orange
- 1 mandarin orange, sliced
- 4 slices of lemon
- 1 tablespoon ginger
- 1 cinnamon stick
- 1/2 cup sugar
Step 1: Prepare the Ingredients
Begin by rinsing the cranberries and sorting out any spoiled ones.
Place the sorted cranberries into a medium-sized pot.
Rinse and slice the oranges, lemon, and ginger, then add them to the pot with the cranberries.
Step 2: Add Flavorings and Mix
Pour water into the pot until the ingredients are just submerged, and add a cinnamon stick.
Stir the mixture well to ensure all the ingredients are combined.
Step 3: Boil and Simmer
Bring the pot to a boil over medium-high heat.
Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
Stir occasionally to prevent sticking and to blend the flavors.
Step 4: Steep the Tea
After simmering, turn off the heat and cover the pot with a lid.
Allow the tea to steep for 10 minutes.
This helps to enhance the flavors further.
Step 5: Strain and Sweeten
After steeping, strain out the fruit and other solid ingredients, leaving only the fragrant tea.
Return the liquid to the pot or transfer it to a serving container.
Stir in sugar until it is completely dissolved and thoroughly incorporated into the tea.
Step 6: Serve and Enjoy
Your cranberry citrus ginger tea is now ready to be served.
Pour it into cups, sit back, and enjoy the warm, citrusy, and fragrant flavors.
Perfect for sipping on a cozy evening!
