Hey there, fellow food lovers!
Are you in the mood for something unique and festive? I’ve got you covered!
Today, I’m excited to share my recipe for mulled wine jelly.
It’s sweet, spiced, and perfect for adding a twist to your holiday gatherings.
Plus, it’s way easier to make than you think!
Let’s dive in and get our jelly on!
Suggestions for Ingredient Substitution
Red wine can be replaced with non-alcoholic red grape juice or pomegranate juice for an alcohol-free version. This substitution maintains a similar flavor profile and deep red color. Adjust sweetness as needed, as fruit juices may be naturally sweeter than wine.
Gelatin can be substituted with agar-agar powder for a vegetarian or vegan option. Use about 1 tablespoon of agar-agar powder per 2 tablespoons of gelatin. Agar-agar requires boiling to activate, so adjust the preparation method accordingly.
For the vanilla cream, double cream can be replaced with coconut cream for a dairy-free alternative. Use the same amount of coconut cream, chilled overnight in the refrigerator. Whip it as you would dairy cream, but be aware that it may have a slightly different texture and coconut flavor. This substitution maintains the richness while accommodating dairy-free diets.
| Preparation Time | 15-20 minutes |
| Cooking Time | 120-130 minutes |
| Total Time | 135-150 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1500-1800
- Protein: 5-10 g
- Fat: 80-100 g
- Carbohydrates: 200-250 g
Ingredients
- One bottle of red wine
- One sliced orange
- One sliced lemon
- Sweet syrup
- 2 star anise
- 4 whole cloves
- 1 cinnamon stick
- 2 tablespoons gelatin
- **sweet syrup:**
- 1/2 cup granulated sugar
- 1 cup water
- **vanilla cream:**
- 150 ml double cream (5 fl oz)
- 1/2 teaspoon vanilla essence or grand marnier
- 2 tablespoons sifted powdered sugar
Step 1: Prepare the Simple Syrup
In a small pan, combine 1/2 cup of sugar and 1 cup of water.
Simmer the mixture for 5 to 7 minutes until the sugar is fully dissolved.
Allow the mixture to come to room temperature.
Once cooled, store the simple syrup in a sealed jar outside the fridge until needed.
Step 2: Start the Mulled Wine in the Slow Cooker
Pour a whole bottle of red wine into the slow cooker.
Add sliced lemon, orange, a cinnamon stick, cloves, and the prepared simple syrup.
Stir the mixture to ensure the syrup is fully incorporated with the wine and spices.
Step 3: Slow Cook the Wine
Set the slow cooker to the low setting and let the mixture cook for 2 hours.
This will infuse the wine with the spices and citrus flavors, creating a deliciously aromatic base for the jelly.
Step 4: Add Gelatin to the Mixture
After 2 hours of cooking, sprinkle 2 tablespoons of gelatin into the warm wine mixture.
Stir well with a wire whisk to ensure the gelatin is fully dissolved and evenly distributed.
Step 5: Set the Wine Jelly
Divide the mulled wine mixture evenly into serving glasses.
Allow them to cool completely at room temperature, then place the glasses in the fridge to set the jelly.
The chill will help the gelatin firm up properly.
Step 6: Prepare the Vanilla Cream
In a bowl, combine 150 ml of double cream, 2 tablespoons of sifted icing sugar, and 1/2 teaspoon of vanilla extract (or Grand Marnier for an optional twist).
Using a stand or hand mixer, whip the mixture on medium speed, gradually increasing to high speed, until soft peaks form.
Step 7: Garnish and Serve
Once the jelly has fully set in the fridge, add a dollop of the prepared vanilla cream to each serving.
Finish with a few strips or zest of citrus for an added touch of freshness and visual appeal.
Serve and enjoy your unique mulled wine jelly dessert!
