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Hey there, friends!
Are you craving something spicy and delicious? I’ve got you covered!
Today, I’m sharing a killer recipe for chicken breast with hot sauce.
It’s juicy, packed with flavor, and oh-so-easy to whip up.
Whether you want it for dinner or a game-day snack, this dish won’t disappoint.
Let’s dive in and get cooking!
Preparation Time | 10-15 minutes |
Cooking Time | 25-35 minutes |
Total Time | 35-50 minutes |
Level of Difficulty | Easy |
Ingredients
- 4 large chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup hot sauce (such as frank’s red hot)
- 2 tablespoons melted butter
- 3 tablespoons honey (adjust to taste)
- Juice of half a lime
- 3 cloves minced garlic
- 1/2 teaspoon onion powder
- Feta cheese for serving (optional)
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 400°F (200°C).
While the oven is heating up, spray a large 11 x 8-inch baking dish with non-stick cooking spray to prevent sticking and make cleanup easier.
Step 2: Season the Chicken Breasts
Place the chicken breasts in the prepared baking dish.
Drizzle them with olive oil, and then sprinkle both sides with salt, pepper, and garlic powder to season.
Ensure the chicken is well-coated for optimal flavor.
Step 3: Prepare the Buffalo Sauce
In a small mixing bowl, whisk together Frank’s Red Hot Sauce, melted butter, honey, lime juice, minced garlic, and onion powder.
Taste the sauce and adjust seasoning with additional salt, pepper, or honey as needed to suit your preference.
Step 4: Coat the Chicken with Buffalo Sauce
Pour the prepared buffalo sauce over the chicken breasts in the baking dish.
Use kitchen tongs to rotate each chicken breast 1-2 times to ensure they are thoroughly coated in the sauce.
Make sure every bit of chicken is covered in that delicious sauce.
Step 5: Bake the Chicken
Tent the baking dish with foil to keep the chicken moist and transfer it to the preheated oven.
Bake the chicken covered for 20 minutes.
After 20 minutes, uncover the dish and continue baking for an additional 5-15 minutes, or until the internal temperature of the chicken reaches 160°F (71°C) as measured with a digital meat thermometer.
Step 6: Rest and Serve
Once the chicken is fully cooked, remove the baking dish from the oven and allow the chicken to rest for 5 minutes.
This helps the juices redistribute, making for a more flavorful and moist chicken.
Serve hot and enjoy!