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Hey there, snack lovers!
Looking for a fun and spicy treat? You’re in for a real treat today!
I’m excited to share my cottage cheese jalapeño poppers.
They’re creamy, cheesy, and pack a nice kick!
Perfect for game day or any time you want to impress your friends.
Let’s get those taste buds tingling!
Preparation Time | 15-25 minutes |
Cooking Time | 20-25 minutes |
Total Time | 35-50 minutes |
Level of Difficulty | Medium |
Ingredients
- 6 large jalapeños
- 1/2 cup creamy cottage cheese
- 1/4 cup jalapeño or plain cream cheese
- 1/4 cup grated sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup seasoned panko crumbs
- 2 tablespoons melted salted butter
- 3 tablespoons shredded sharp cheddar cheese
- 2 tablespoons finely chopped green onions
- 3 tablespoons sriracha sauce
Step 1: Prepare the Jalapeños
Start by cutting the jalapeños in half lengthwise.
Using a spoon or knife, remove the seeds and veins.
It is recommended to wear gloves during this step to protect your hands from the hot oils.
Step 2: Create the Creamy Cheese Mix
In a bowl, combine cottage cheese, cream cheese, shredded sharp cheddar cheese, finely chopped scallions, garlic powder, and freshly cracked black pepper.
Mix well to create a smooth and creamy cheese mixture.
Step 3: Preheat the Oven and Stuff the Jalapeños
Preheat your oven to 410°F (210°C).
While the oven is preheating, stuff each jalapeño half with the “Creamy Cheese Mix.” Ensure each jalapeño is generously filled.
Step 4: Prepare the Buttery Panko Mixture
In a separate bowl, mix the seasoned panko with melted butter.
Dust each stuffed jalapeño half with the buttery panko mixture, ensuring an even coating.
Step 5: Bake and Broil the Jalapeño Poppers
Place the stuffed jalapeño halves on a baking tray with the stuffed part facing up.
Top each half with a little shredded sharp cheddar cheese.
Bake in the preheated oven for 17 minutes, or until the tops are crispy and the cheese is bubbly.
Then, broil at 500°F (260°C) for 2-3 minutes to achieve a golden, crispy finish.
Step 6: Cool and Serve
Once baked, remove the jalapeño poppers from the oven and let them sit for about 10 minutes to cool slightly.
Drizzle with sriracha sauce if desired, and serve warm.
Enjoy your delicious and creamy jalapeño poppers!