Hey there, friends!
Are you in the mood for a quick and tasty treat? I’ve got a winner for you!
Today, I’m excited to share my cottage cheese toast with chili oil.
It’s creamy, a little spicy, and totally satisfying.
Perfect for breakfast, lunch, or a light snack.
Trust me, once you try it, you’ll be hooked! Let’s dive into the recipe!
Preparation Time | 5 minutes |
Cooking Time | 0 minutes |
Total Time | 5 minutes |
Level of Difficulty | Easy |
Ingredients
- Whole wheat bread
- Cottage cheese
- Lola’s chili oil
- Honey
- Salt
Step 1: Prepare the Whole Wheat Bread
Start with slices of whole wheat bread.
Toast the bread until it reaches a golden brown color, ensuring a nice, crunchy base for your toppings.
Step 2: Add the Cottage Cheese
Once the bread is toasted, spread a generous layer of cottage cheese over each slice.
The cottage cheese adds a creamy and high-protein component to the toast.
Step 3: Add Flavor Enhancements
Drizzle Lola’s chili oil over the cottage cheese to give the toast a spicy kick.
Follow this by adding a drizzle of honey to balance the spice with a touch of sweetness.
Step 4: Final Touches and Serve
Sprinkle a little bit of salt over the cottage cheese and toppings to enhance the flavors.
Now, your cottage cheese and chili oil toast is ready to be served.
Enjoy this delicious and easy-to-make treat!