Spicy Cottage Cheese Toast with Chili Oil

Hey there, friends!

Are you in the mood for a quick and tasty treat? I’ve got a winner for you!

Today, I’m excited to share my cottage cheese toast with chili oil.

It’s creamy, a little spicy, and totally satisfying.

Perfect for breakfast, lunch, or a light snack.

Trust me, once you try it, you’ll be hooked! Let’s dive into the recipe!

cottage cheese toast with chili oil
Image: mollyshomeguide.com / Photographer Molly

Preparation Time 5 minutes
Cooking Time 0 minutes
Total Time 5 minutes
Level of Difficulty Easy

Ingredients

  • Whole wheat bread
  • Cottage cheese
  • Lola’s chili oil
  • Honey
  • Salt

Step 1: Prepare the Whole Wheat Bread

Start with slices of whole wheat bread.

Toast the bread until it reaches a golden brown color, ensuring a nice, crunchy base for your toppings.

Step 2: Add the Cottage Cheese

Once the bread is toasted, spread a generous layer of cottage cheese over each slice.

The cottage cheese adds a creamy and high-protein component to the toast.

Step 3: Add Flavor Enhancements

Drizzle Lola’s chili oil over the cottage cheese to give the toast a spicy kick.

Follow this by adding a drizzle of honey to balance the spice with a touch of sweetness.

Step 4: Final Touches and Serve

Sprinkle a little bit of salt over the cottage cheese and toppings to enhance the flavors.

Now, your cottage cheese and chili oil toast is ready to be served.

Enjoy this delicious and easy-to-make treat!

cottage cheese toast with chili oil
Image: mollyshomeguide.com / Photographer Molly

cottage cheese toast with chili oil
Image: mollyshomeguide.com / Photographer Molly

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