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Hey there, spice lovers!
Are you ready to kick up your dinner game? I’ve got a treat for you!
Today, I’m sharing my delicious jalapeño chicken recipe.
It’s packed with flavor, a bit of heat, and super easy to whip up.
Perfect for weeknight dinners or impressing guests.
Get your taste buds ready—let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1.5 to 2 pounds boneless skinless chicken thighs
- 1 onion, chopped
- 2 to 3 jalapenos, chopped
- 1/4 cup corn starch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon jalapeno powder
- 1/4 cup light brown sugar
- 4 to 5 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 to 2 teaspoons sesame oil
- 1 tablespoon olive oil
Step 1: Prepare and Season the Chicken
Start by cutting 1.5 to 2 pounds of boneless skinless chicken thighs into bite-sized pieces.
In a bowl, season the chicken with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon jalapeno powder.
Mix well to coat the chicken evenly.
Add 1/4 cup cornstarch to the seasoned chicken and mix until well combined.
Set aside.
Step 2: Mix the Sauce
In a separate bowl, combine 1/4 cup soy sauce, 4 to 5 minced garlic cloves, 1/4 cup brown sugar, 1/4 cup chicken broth, and 1 to 2 teaspoons sesame oil.
Whisk together until the ingredients are well integrated.
Set the sauce mixture aside.
Step 3: Cook the Chicken
Heat oil in a pan over medium heat until it reaches around 315°F (157°C).
Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.
Cook for about 5 minutes, turning the chicken halfway through.
Once a batch is cooked, remove the chicken and place it on a plate.
Continue cooking the remaining chicken pieces in batches.
Step 4: Achieve Extra Crispiness
After all the chicken is cooked, increase the oil temperature to 350°F (177°C).
Once the oil reaches 350°F, return the chicken pieces to the oil and cook for an additional 3 to 4 minutes to achieve extra crispiness.
Stir occasionally to ensure even cooking.
Remove the crispy chicken from the oil and drain on paper towels.
Step 5: Sauté the Vegetables
In the same pan, add a little of the leftover oil and sauté 1 chopped onion and 2 to 3 chopped jalapenos for about 4 to 5 minutes until softened.
Remove the onion and jalapeno mixture from the pan and set aside.
Step 6: Combine Chicken with Sauce
Pour the soy sauce mixture into the pan and bring it to a boil.
Once boiling, add the sautéed onions and jalapenos back into the pan and stir to combine.
Add the crispy chicken back into the pan and stir until the sauce thickens and coats the chicken, about 4 to 5 minutes.
Turn off the heat and prepare to plate the spicy jalapeno chicken.
