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Hey there, friends!
Craving something delicious and a little fancy? I’ve got the perfect dish for you!
Today, I’m sharing my recipe for chicken breast with artichoke hearts.
It’s tasty, simple, and perfect for any night of the week.
Plus, artichokes add a fun twist that your taste buds will love!
Let’s dive into this tasty adventure!
Preparation Time | 10-15 minutes |
Cooking Time | 25-30 minutes |
Total Time | 35-45 minutes |
Level of Difficulty | Medium |
Ingredients
- 2 chicken breasts
- Sea salt
- Ground pepper
- Oil
- Minced garlic
- Sun-dried tomatoes
- Broth
- Cream cheese
- Artichokes
- Chopped parsley
Step 1: Prepare and Sear the Chicken
Season the chicken breasts with sea salt and ground pepper.
Heat oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken to the skillet.
Sear each side for 5 to 6 minutes, or until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate.
Step 2: Sauté Garlic and Sun-Dried Tomatoes
Reduce the heat to medium-low.
Add minced garlic and sun-dried tomatoes to the skillet.
Sauté for about 1 minute, or until the garlic becomes fragrant.
Step 3: Create the Creamy Sauce
Add broth to the skillet and let it simmer for 5 minutes, stirring occasionally.
Stir in the cream cheese and use a whisk to mix well until the cheese starts to melt into the broth, forming a smooth and creamy sauce.
Stir in artichokes and season with a pinch of salt and pepper if needed.
Add chopped parsley to the sauce and stir to combine.
Step 4: Combine Chicken and Sauce
Return the chicken breasts to the skillet.
Spoon the creamy sauce over the chicken to coat it well.
Continue to cook the chicken in the sauce for a couple of minutes more, or until the chicken is completely heated through and fully integrated with the sauce.
Step 5: Final Touch and Serve
Remove the skillet from heat.
Sprinkle extra parsley over the chicken and sauce before serving.
Serve hot and enjoy your delicious, creamy chicken dish!