Hey there, festive friends!
Are you looking for a fun holiday treat? I’ve got something special for you!
Today, I’m sharing my recipe for Christmas cranberry pinwheels.
They’re colorful, delicious, and oh-so-easy to make. Plus, they look great on any holiday platter!
Get ready to impress your family and friends this season! Let’s dive in!
Possible Ingredient Alternatives
For a dairy-free option, the cream cheese can be replaced with cashew cream cheese or a store-bought vegan cream cheese alternative. Use the same amount and ensure it’s at room temperature for easy spreading. Dried cherries or chopped dried apricots can substitute for sweetened dried cranberries, offering a similar sweet-tart flavor profile. Adjust the quantity to taste, as these fruits may have different levels of sweetness. Feta cheese can be swapped with crumbled firm tofu seasoned with lemon juice and salt for a vegan alternative, or with goat cheese for a different tangy flavor. Use the same amount as the original recipe calls for. For a gluten-free version, replace the flour tortillas with large lettuce leaves or gluten-free wraps, though this may affect the rolling process and final texture.
Preparation Time | 15-20 minutes |
Cooking Time | 0-0 minutes |
Total Time | 60-80 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1000-1200
- Protein: 30-40 g
- Fat: 60-70 g
- Carbohydrates: 90-100 g
Ingredients
- 3/4 cup sweetened dried cranberries
- One 8 oz pack of cream cheese, at room temperature
- 3/4 cup feta cheese, crumbled
- 1/4 cup green onions, chopped
- 2 large flour tortillas (wheat or spinach for a touch of color)
Step 1: Prepare the Filling Mixture
Start by combining all the ingredients for the filling in a large mixing bowl.
Mix them well until everything is evenly incorporated and forms a uniform mixture.
Ensure that all flavors are distributed throughout the mixture for a consistent taste in each bite.
Step 2: Assemble the Tortilla Rolls
Lay out the tortillas on a clean surface.
Divide the prepared filling mixture evenly among the tortillas.
Spread the mixture over each tortilla, ensuring it covers the surface evenly, leaving a small border around the edge to prevent overfill when rolling.
Step 3: Roll and Chill the Tortillas
Carefully roll up each tortilla tightly to encase the filling.
Once rolled, wrap each one in plastic wrap to secure its shape and prevent drying out.
Place the wrapped rolls in the refrigerator and allow them to chill for at least one hour.
This step helps the flavors meld together and makes the rolls easier to slice.
Step 4: Slice and Serve
After chilling, remove the tortilla rolls from the refrigerator and unwrap them.
Using a sharp knife, cut each roll into approximately 12 slices.
Arrange the slices on a serving platter, and they are ready to serve as a delicious appetizer or snack.
Enjoy!