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Hey there, friends!
The holidays are just around the corner, and you know what that means—time to get festive in the kitchen!
Today, I’m excited to share a delightful recipe: Christmas cranberry walnut salad.
It’s colorful, crunchy, and packed with flavor. Plus, it’s a great way to impress your guests!
Grab your ingredients, and let’s spread some holiday cheer!
Possible Ingredient Alternatives
For the mixed spring lettuce, baby spinach or arugula can be used as alternatives, offering similar nutritional benefits and a slightly different flavor profile. These leafy greens are widely available and provide a good base for the salad. Dried cranberries can be replaced with dried cherries or goji berries for a similar tangy-sweet taste and chewy texture. These substitutions maintain the salad’s nutritional value while offering variety. Walnuts can be swapped with pecans or almonds, providing comparable healthy fats and a satisfying crunch. For those avoiding dairy, the blue cheese can be substituted with a vegan cheese alternative or cubed avocado. Avocado offers a creamy texture and healthy fats, though it will change the flavor profile slightly. Adjust quantities as needed to maintain the salad’s balance of flavors and textures.
Preparation Time | 10-15 minutes |
Cooking Time | 0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 10-15 g
- Fat: 30-35 g
- Carbohydrates: 30-35 g
Ingredients
- 4 cups mixed spring lettuce
- 1/4 cup dried cranberries (sweetened with fruit juice)
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese (made with authentic ingredients)
Step 1: Prepare the Ingredients
Gather all your salad ingredients and have them ready on hand.
This could include greens, vegetables, fruits, nuts, or proteins — whatever you prefer for your salad.
Step 2: Mix the Salad
Place all the prepared ingredients into a large mixing bowl.
Use salad tongs or clean hands to gently toss the ingredients, ensuring they are evenly combined.
Step 3: Serve the Salad
After mixing, divide the salad evenly between two salad plates.
Arrange the ingredients neatly for an appealing presentation.
Step 4: Dress and Enjoy
Drizzle your salad with blue cheese vinaigrette or your dressing of choice, according to preference.
Serve immediately and enjoy your freshly made salad!