Craving a dip that’s fresh, creamy, and totally addictive?
This cottage cheese avocado dip is just the ticket! It’s super easy to make and perfect for snacking, spreading, or even as a light meal.
Let’s get blending and enjoy this tasty treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup whole milk cottage cheese
- 4 oz cream cheese
- 1/4 cup cilantro
- 1 avocado
- Pickled jalapeños (to taste)
- 1/2 cup jalapeno pickling juice
- Black pepper (to taste)
- 1 teaspoon chicken bouillon
- Juice of 1 lime
Step 1: Gather Your Ingredients
Start by gathering all the necessary ingredients: whole milk cottage cheese, cream cheese, fresh cilantro, an avocado, pickled jalapenos, jalapeno pickling juice, black pepper, chicken bouillon, and the juice of one lime.
Having everything ready will make the process smoother.
Step 2: Combine the Base Ingredients
In a mixing bowl, combine some whole milk cottage cheese and cream cheese.
This will serve as the creamy base for your dip.
Step 3: Add Fresh Flavors
Chop fresh cilantro and add it to the mixture.
If you’re not a fan of cilantro, feel free to omit this step.
Next, cut an avocado in half, remove the pit, and scoop the flesh into the bowl with the cheeses.
Step 4: Spice It Up
Add pickled jalapenos to the mixture, adjusting the amount based on your desired spice level.
Then, pour in half a cup of jalapeno pickling juice to enhance the flavor.
Step 5: Season and Add Lime Juice
Season the mixture with black pepper and add chicken bouillon to taste.
Finally, squeeze the juice of one lime into the bowl to brighten up the flavors.
Step 6: Blend and Serve
Blend all the ingredients together in a food processor until smooth and creamy.
Once blended, transfer the dip to a serving bowl and enjoy with your favorite chips or veggies!
