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Hey there, snack lovers!
Are you in the mood for something fun and flavorful? You’re in for a treat!
Today, I’m sharing my go-to recipe for cottage cheese fiesta dip.
It’s creamy, zesty, and packed with goodies. Perfect for game day or a cozy movie night!
Grab your favorite chips and let’s dive into this delicious dip!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 1 can rotel tomatoes
- 1 tablespoon taco seasoning
- 1 tablespoon ranch seasoning
- 1 cup shredded cheese
- Tortilla chips (for serving)
Step 1: Prepare the Rotel Tomatoes
Begin by draining the Rotel tomatoes and reserving the liquid.
Set both the drained tomatoes and the reserved liquid aside for later use.
Step 2: Combine Ingredients in the Food Processor
In a food processor, combine the drained Rotel tomatoes, cottage cheese, taco seasoning, ranch seasoning, and the reserved liquid.
This combination will create the base for your dip.
Step 3: Blend the Mixture
Pulse the mixture in the food processor 5 times to start combining the ingredients.
After pulsing, scrape down the sides of the food processor to ensure everything is evenly mixed.
Then, process the mixture for 30 seconds or until it becomes smooth and creamy.
Step 4: Add Final Ingredients
Next, add the reserved drained Rotel tomatoes and shredded cheese to the food processor.
Pulse the mixture 5 more times to incorporate the additional ingredients without completely breaking down the tomatoes.
Step 5: Transfer and Serve
Once everything is well mixed, transfer the dip to a bowl.
Garnish as desired, then serve with tortilla chips for dipping.
Enjoy your flavorful and creamy dip!
