Hey there, snack lovers!
Looking for a dip that packs a punch? I’ve got the perfect one for you!
Today, I’m sharing my creamy cottage cheese garlic herb dip.
It’s bold, flavorful, and super easy to whip up.
Great for parties, movie nights, or just a chill snack at home.
Get ready to dip and enjoy!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup plain cottage cheese
- 1 garlic clove
- 3-4 large basil leaves
- 1 teaspoon dried dill weed
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Juice of 1/2 medium lemon
- 1 teaspoon whole grain dijon mustard
- Salt and pepper, to taste
Step 1: Combine Ingredients
In a food processor or high-powered blender, combine 1 cup of cottage cheese, 1 garlic clove, 3-4 large basil leaves, 1 teaspoon dried dill, 1 teaspoon dried oregano, ½ teaspoon onion powder, the juice of ½ medium lemon, and 1 teaspoon grainy Dijon mustard.
Step 2: Blend Until Smooth
Blend the mixture until it becomes smooth and creamy.
Pause as needed to scrape down the sides to ensure all ingredients are well incorporated.
Step 3: Adjust Seasonings
Taste the dip and adjust the seasonings to your liking.
Add salt and pepper as desired to enhance the flavors.
Step 4: Serve and Enjoy
Serve the dip with cut-up fresh vegetables or your favorite crackers.
Additionally, this high-protein dip can be used as a spread on wraps or sandwiches for extra flavor.
Step 5: Store Leftovers
Store any leftover dip in an airtight container in the fridge for up to 5 days.
If the dip separates, simply stir it well before serving to bring it back to its original consistency.
