Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey friends!
I’ve got a sweet and spicy treat for you today!
Get ready to dive into my cottage cheese hot honey recipe.
It’s a fun twist on a classic snack that combines creamy goodness with a kick of heat.
Drizzle it on toast, mix it into your favorite bowl, or just enjoy it straight up.
You won’t want to miss this one! Let’s spice things up!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 container (16 oz) full-fat cottage cheese
- 1 tablespoon virgin olive oil
- 1 tablespoon spicy honey
- Freshly ground black pepper
- Chopped roasted salted pistachios
- Fresh basil leaves
Step 1: Prepare the Cottage Cheese Mixture
Add 16 oz of full-fat cottage cheese, 1 tablespoon of extra virgin olive oil, and 1 tablespoon of hot honey to a food processor.
Ensure that your ingredients are fresh and measured correctly for the best flavor.
Step 2: Blend Until Smooth
Blend the mixture on high for about 1-2 minutes, or until it is smooth and creamy.
Stop occasionally to scrape down the sides of the food processor with a spatula to ensure all ingredients are evenly incorporated.
Step 3: Plate the Whipped Cottage Cheese
Scoop the whipped cottage cheese into a shallow bowl or small plate, spreading it out evenly to create a nice base for your toppings.
Step 4: Add the Toppings
Top the whipped cottage cheese with a drizzle of hot honey, a drizzle of extra virgin olive oil, and a crack of fresh black pepper.
For added freshness and texture, garnish with fresh basil leaves and chopped pistachios.
Step 5: Serve and Enjoy
Serve the whipped cottage cheese immediately with pita chips for dipping.
The combination of creamy cottage cheese, sweet and spicy honey, and crunchy pistachios will be a delightful treat!
