Hey there, friends!
Are you looking for a flavorful spread that’s a game-changer?
I’ve got a delicious recipe for you today: cottage cheese spread with sun-dried tomatoes!
It’s creamy, tangy, and packed with flavor.
Perfect for your breakfast toast or as a dip for snacks.
Trust me, once you try it, you’ll be hooked! Let’s dive in!

Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Ingredients
- 100 g cottage cheese
- 60 g sun dried tomatoes
- 1 clove garlic
- Dried marjoram
- Salt
- Pepper
- 2 tbsp mayonnaise
- Your favorite bread
- Parsley (for serving)
- 1 piece sun dried tomato (for serving)
Step 1: Gather and Prepare Ingredients
Start by gathering all the necessary ingredients: 100g cottage cheese, 60g sun-dried tomatoes, 1 clove of garlic (minced), a dash of dried marjoram, salt, pepper, and 2 tablespoons of mayonnaise.
Ensure that all ingredients are clean and ready for use.
Step 2: Combine Ingredients
In a mixing bowl, combine the cottage cheese, chopped sun-dried tomatoes, minced garlic, a dash of dried marjoram, a pinch of salt, a pinch of pepper, and the 2 tablespoons of mayonnaise.
Make sure all the ingredients are evenly distributed in the bowl.
Step 3: Mix Until Creamy
Use a spoon or spatula to mix all the ingredients together thoroughly until you achieve a creamy consistency.
This may take a few minutes to ensure everything is well blended.
Step 4: Transfer and Garnish
Transfer the creamy mixture to a serving dish for a more presentable look.
If you like, garnish the spread with a piece of sun-dried tomato and a sprig of parsley for added visual appeal.
Step 5: Serve and Enjoy
Serve this delightful cottage cheese spread with your favorite bread or crackers.
Enjoy this creamy and flavorful spread as a snack or appetizer!