Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey, coffee lovers!
Want to warm up your chilly days? I’ve got the perfect treat for you!
Today, I’m sharing a cozy recipe for a crockpot gingerbread latte.
It’s rich, spicy, and seriously easy to make. Just set it and forget it!
Trust me, your home will smell like a holiday dream.
Let’s dive into this deliciousness!
Ingredient Substitutions
Full cream milk can be replaced with unsweetened almond milk or oat milk for a dairy-free option. These plant-based alternatives provide a creamy texture and work well in lattes. Use a 1:1 ratio, but note that the flavor may be slightly less rich.
Maple syrup can be substituted with honey or agave nectar for different sweetness profiles. Use about 3 tablespoons of honey or agave instead of 1/4 cup maple syrup, as they are sweeter. Adjust to taste if needed.
For a lower-caffeine version, replace the espresso or strong coffee with decaf coffee or chicory root brew. Use the same amount as called for in the recipe. Chicory root provides a similar roasted flavor without the caffeine, making it suitable for those limiting their caffeine intake.
| Preparation Time | 10-15 minutes |
| Cooking Time | 180-300 minutes |
| Total Time | 190-315 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2700
- Protein: 80-100 g
- Fat: 120-140 g
- Carbohydrates: 300-320 g
Ingredients
- 8 cups full cream milk
- 1/4 cup authentic maple syrup
- 2 tablespoons brown sugar, tightly packed
- 3 teaspoons powdered ginger
- 1 teaspoon vanilla essence
- 2 sticks cinnamon
- 1 pinch clove powder
- 1/2 teaspoon freshly grated nutmeg
- 3 1/2 cups hot espresso or strong coffee
- Caramel topping
- Crushed graham crackers
- Whipped topping
- Gingerbread cookies
Step 1: Combine Ingredients in Slow Cooker
Add all the necessary ingredients to a large slow cooker.
Ensure everything is well distributed within the cooker before beginning the cooking process.
Step 2: Cook on Low Heat
Set the slow cooker to cook on a low setting for 3 hours.
During this time, keep an eye on the mixture to ensure it doesn’t reach a boiling point, as this can alter the texture and taste of your dish.
Step 3: Maintain Warm Temperature
After 3 hours, switch the slow cooker to the warm setting and continue to cook for an additional 2 hours.
Stir the mixture occasionally to maintain a consistent temperature and texture.
Step 4: Final Stir and Taste
Before serving, give the mixture a final stir to ensure all components are well combined.
Taste the mixture and adjust any seasonings if necessary to match your desired flavor.
Step 5: Prepare Cups and Garnish
For a festive presentation, dip the rims of serving cups in caramel sauce and then in crushed graham cracker crumbs.
This step is optional but adds a delightful touch.
Fill the cups with your slow-cooked treat and, if desired, top with fresh whipped cream and a drizzle of caramel syrup.
For extra fun, add a gingerbread cookie on top before serving.
