Tasty Eggplant Rollatini with Cottage Cheese

Hey there, lovely readers!

Are you in the mood for something delicious and comforting? I’ve got a treat for you!

Today, I’m sharing my eggplant rollatini with cottage cheese recipe.

It’s cheesy, savory, and makes for a great dinner. Plus, it’s pretty easy to whip up!

You’ll impress everyone at the dinner table.

Let’s dive into this tasty dish together!

Image: mollyshomeguide.com / Photographer Molly

 
Preparation Time30-45 minutes
Cooking Time30-40 minutes
Total Time60-85 minutes
Level of DifficultyMedium
 

Ingredients

  • 2 large italian or globe eggplants
  • 1 tablespoon olive oil
  • 15 ounces ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sliced fresh basil
  • 1 1/2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh mint
  • 1/2 teaspoon lemon zest
  • 2 cups marinara sauce
 

Step 1: Prepare the Casserole Dish and Eggplant

Preheat the oven to 375°F (190°C).

Spray a 2-quart casserole dish with vegetable spray and set aside.

Cut the stems and heel off the eggplant, then slice it into ½-inch thick slices from root to tip.

Place the slices on a wire rack sitting over a sheet pan.

Sprinkle both sides of the slices with kosher salt, and let them sit for 15 minutes on each side.

This process helps to draw out moisture.

 

Step 2: Rinse and Dry the Eggplant

After the eggplant slices have sat with salt on both sides, rinse them thoroughly to remove the salt.

Use paper towels to blot the slices dry.

This step is crucial to avoid excess moisture in your final dish.

 

Step 3: Grill the Eggplant

Heat a large griddle pan over medium-high heat and add some olive oil.

Turn the pan to coat it evenly with oil.

Working in batches, lay the eggplant slices onto the hot griddle pan.

Cook each slice for 4-5 minutes on one side until they are tender and grill marks appear.

Flip the slices and cook for another 4-5 minutes.

Transfer the grilled eggplant to a sheet pan while you continue cooking the remaining slices.

 

Step 4: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, ½ cup shredded mozzarella, ¼ cup grated Parmesan, one egg, fresh herbs, lemon zest, salt, and pepper.

Stir well to combine all the ingredients.

This mixture will add delicious creaminess and flavor to your dish.

Image: mollyshomeguide.com / Photographer Molly
Image: mollyshomeguide.com / Photographer Molly


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