Hey friends!
Got a craving for something a little spicy? I’ve got a fun twist for you!
Today, I’m diving into the magic of Greek yogurt and hot sauce.
This combo is a game changer!
It’s creamy, zesty, and perfect for dipping, spreading, or dressing up your meals.
Trust me, once you try it, you’ll never look back! Let’s mix it up!
Possible Ingredient Alternatives
Greek yogurt can be replaced with plain dairy-free yogurt alternatives like coconut or almond yogurt for a vegan option. These maintain a creamy texture and tangy flavor, though they may have a slightly different nutritional profile. Use the same amount as called for in the recipe.
Sriracha can be substituted with other hot sauces like Tabasco or Frank’s RedHot for varying heat levels and flavor profiles. Adjust the amount to taste, as heat levels differ between brands. For a milder option, try using roasted red pepper puree, which adds sweetness and a touch of smokiness without the spice.
Honey can be swapped with agave nectar or maple syrup for vegan alternatives. These liquid sweeteners blend easily into the mixture and provide similar sweetness. Use slightly less agave or maple syrup, as they tend to be sweeter than honey. For a low-carb option, consider using a small amount of stevia or monk fruit sweetener, adjusting to taste.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 300-350
- Protein: 20-25 g
- Fat: 10-15 g
- Carbohydrates: 30-35 g
Ingredients
- 1 cup plain greek yogurt (about 250 grams)
- 1 tablespoon sriracha (roughly 20 grams)
- 1 teaspoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- A generous squeeze of lime juice
- Chopped cilantro for garnish
- Serve with potato chips, pretzels, raw veggie sticks, or veggie nuggets
Step 1: Combine Greek Yogurt and Sriracha
In a small bowl, whisk together the Greek yogurt and sriracha until the mixture is smooth and well blended.
This will form the base of your flavor-packed dip.
Step 2: Incorporate Additional Flavors
Continue by whisking in the honey, garlic powder, smoked paprika, and onion powder.
Mix thoroughly to ensure all the spices are evenly distributed throughout the dip.
Step 3: Adjust with Lime Juice
Add lime juice to taste, blending it in completely.
The lime juice will add freshness and a tangy kick to your dip, so adjust the amount according to your preference.
Step 4: Serve or Chill for Enhanced Flavor
Serve the dip immediately if you’re ready to enjoy it right away.
For a deeper, more developed flavor, chill the dip for at least one hour before serving.
This will allow the flavors to meld together beautifully.
Step 5: Storage Instructions
Store any leftover dip in an airtight container in the refrigerator.
It will keep well for up to three days, ready for whenever you need a tasty snack or accompaniment.
