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Hey there, snack lovers!
Looking for a fun and healthy treat? I’ve got just the thing for you!
Today, I’m sharing my favorite recipe for Greek yogurt rice cakes.
They’re light, creamy, and packed with flavor. Plus, they’re perfect for any time of day!
Let’s dive into this easy recipe that’ll keep your taste buds happy!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 plain rice cakes made from brown rice
- 1/2 cup plain greek yogurt (2% fat)
- 1/4 cup strawberry halves
- 2 tablespoons coconut shreds
- 1 tablespoon pumpkin seeds
Step 1: Assemble Your Ingredients
Begin by gathering all your ingredients: prepared rice cakes, Greek yogurt, fresh strawberries, coconut flakes, and pumpkin seeds.
Ensure the strawberries are washed and sliced for easy topping.
Step 2: Layer the Base
Take a rice cake and evenly spread a generous layer of Greek yogurt on top.
This will create a creamy base and help hold the toppings in place.
Step 3: Add the Toppings
First, arrange the sliced strawberries over the Greek yogurt layer.
Next, sprinkle coconut flakes evenly over the strawberries to add a touch of sweetness.
Finally, add a sprinkle of pumpkin seeds to introduce a crunchy texture and nutty flavor.
Step 4: Serve and Enjoy
Once all the toppings are in place, serve immediately to enjoy the fresh flavors and textures.
This makes for a deliciously healthy snack or quick breakfast option.
